Easy Bourbon Chicken Mall Recipe
I like this bourbon chicken and whenever I go to the local market I always try to get this amazing chicken bourbon because it is unique and different from ordinary recipes therefore I try to make this at home and every time I make this everybody in the home loves this due to its sauce and which contains so much wonderful and tasty flavors. Need a quick and easy recipe, then don’t forget to try chicken pastry.
Ingredients
| Ingredient | Amount |
| Boneless Skinless Chicken Thighs | 2 ½ lbs |
| Minced Garlic | 4 Cloves |
| Chopped Ginger | 1 Teaspoon |
| Low Sodium Soy Sauce | ⅓ Cup |
| Bourbon | 2 Tablespoons |
| Apple Cider Vinegar | 1 Tablespoon |
| Hoisin Sauce | 2½ Tablespoons |
| Light Brown Sugar | ⅓ Cup |
| Granulated Sugar | ¼ Cup |
| Sesame Oil | 1 Teaspoon |
| Water | 1 Cup |
| Black Pepper | As Needed |
| Onion Powder | 1 Teaspoon |
| Garlic Powder | 1 Teaspoon |
| Canola Oil | As Needed for Searing |
| Cornstarch Slurry | |
| Cornstarch | 1 Tablespoon |
| Cold Water | 2 Tablespoons |
Directions
Step 1
Take a large skillet put it on the heat and turn it to medium then add canola oil to the skillet.
Step 2
Get a medium bowl and add water with the following ingredients in it then whisk them all and set aside:
- Soy Sauce
- Bourbon
- Apple Cider Vinegar
- Hoisin Sauce
- Light Brown Sugar
- Granulated Sugar
- Sesame Oil
Step 3
Get a pan put the following ingredients in it:
- Canola Oil
- Garlic Powder
- Onion Powder
- Black Pepper
Then put the chicken in the pan and start cooking, cook the chicken from each side well for about 10 minutes in total then remove it from the pan, and after it is cool a little bit chop it into chunks.
Step 4
Again add canola oil into the pan and put ginger and garlic then cook them till you get their fragrance make sure not to burn them.
Step 5
Now in the pan with the ginger and garlic add the soy sauce mixture and continue to cook on medium heat for about 7 minutes put cornstarch slurry and cook till the sauce begins to thicken according to the consistency you need.
Step 6
Now again add the chicken to the pan to coat the chicken with the sauce garnish with green onions serve with rice and enjoy your amazing bourbon chicken mall recipe.
Why You’ll Love This Bourbon Chicken Recipe
This recipe brings an array of flavors to your table while serving dinner or lunch as this food court bourbon chicken is very simple to make which takes it to the next level as a great recipe you can serve this Bourbon Chicken Recipe Mall to your guests also and serve them over the noodles or rice as this is the versatile recipe.
Do I Have To Use Chicken Thighs?
It is not necessary to use only chicken thighs you can use chicken breasts I use chicken thighs because they are more juicy but the breasts become dry and they are not as juicy and tender as thighs the good part is that the chicken breasts take less time to cook and are also a little bit more healthy than the thighs.
How Long Should I Cook The Chicken Thighs?
You can guess with two methods whether the chicken thighs are ready after cooking or not, the first method is simple and easy because, with the help of an instant-read thermometer, you can check if the internal temperature of the chicken is 165 degrees which means your chicken is ready and the other method is to checks manually when the pink is no longer running from the meat it means the chicken thighs are ready.
How Do I Char My Chicken?
To get the char and crispy chicken you must make sure to pat the chicken dry well the pan should also be hot and there should not be too much water otherwise your chicken will steam keep in mind to always flip the chicken when there is a nice crust begins to form then change the side of the chicken and cook till its color is golden brown.
