Healthy Broccoli and Cheese Stuffed Chicken Recipe

In today’s time, everyone wants to test and introduce something new for that way we are trying to fulfill your that little bit need that way today we are going to introduce a new recipe called Broccoli and Cheese Stuffed Chicken, but believe us when you prepare this dish, your children will enjoy it with great enthusiasm because it contains Broccoli and fresh creamy cheese which are very tasty.

It not only fulfills the nutritional needs of children but is also a rich food according to their taste. this broccoli and cheese stuffed chicken is the perfect recipe, especially in cold weather. Broccoli is a vegetable in itself but when I found it with chicken then I was sure that my family would love it. Want to impress your family, prepare lemon pepper chicken thighs recipe to amaze them.

Preparation Time

Ingredients for Broccoli and Cheese Stuffed Chicken

• Half a tablespoon of flour
• Half a teaspoon of paprika powder
• 3 to 4 thin chicken breast pieces
• Salt (according to taste)
• 3 to 4 wedges of garlic and herb cheese
• 1 cup of  frozen broccoli (finely chopped)
• ¼ cup of shedder Cheddar cheese
• 1 tablespoon of olive oil(for brushing)
• Black pepper(according to taste)

My Franks red hot buffalo chicken dip recipe is a must-try that your family will love.

Directions

Step 1

First heat the oven to a minimum temperature of 375 F degrees or so that its internal temperature matches the external temperature.

Step 2

Now take a big bowl and add paprika powder, salt, red, and black pepper and mix them well.

Step 3

Cut the chicken breast pieces into a layer of thin cutlets and put them in the mixed spices in a bowl coat these spices on top of the chicken cutlets and marinate them for at least two to three hours. Remember, the longer the marination time, the more flavor it will infuse into the chicken.

Step 4

Now take a separate bowl, put the stuff in it, and mix it well until it becomes creamy. Now put the broccoli pieces in it and mix it well. Add the marinated chicken roll out the pieces one by one and then secure the edge with toothpicks and coat flour on it.

Step 5

Now take a pan, add olive oil, and heat it, then add the rolled chicken pieces and cook for two to three minutes until the color turns golden brown.

Step 6

Now take the browned chicken roll out of the pan and spread it in a one-way pan, then bake it in the oven at 165 degrees for 15 to 20 minutes until it shows a pink color in the center.

Step 7 

Then remove these rolls from the oven and also remove toothpicks before serving.

Need a quick and easy recipe, then don’t forget to try bbq chicken pizza.

Why do we love this?

Juicy

The presence of shedder cheese recipe which is in high amounts makes this recipe creamy and juicy.

Classic

The high amount of cheese, broccoli, and chicken in it gives this recipe a unique and delicious taste.

Fun

When you make this recipe on a weekend night or any small or big function, it doubles your happiness and gives you a fun occasion.

Variations of Broccoli and Cheese Stuffed Chicken

You can use many substitutes with the chicken in this recipe to enhance its flavor.

Spinach and feta

You can replace the chopped broccoli with chopped Spanish and feta cheese instead of the cheddar cheese without losing its flavor and uniqueness.

Uses of Tomato and Mozzarella

If you take a cup of sun-dried tomatoes instead of ketchup and, you can also substitute mozzarella cheese, it will give you the same taste.

Store and Reheat

You can store these leftover chicken pieces by first putting these chicken pieces in an airtight container and freezing them in the fridge for three to four days, then reheating them to 170 degrees Celsius when they are ready. Enjoy them whenever you like when they get hot it is a complete meal in itself.