Rich Flavors Buffalo Chicken Mac and Cheese

We introducing you to a versatile and delicious dish called Buffalo Chicken Mac and Cheese. After enjoying this dish you will be the biggest fan of chicken this recipe includes your favorite ingredients in this recipe shredded chicken is completely dipped and cooked in buffalo sauce, soy sauce, and cheese sauce. It’s mouth-watering just thinking how Shredded Chicken would taste with this creamy sauce, so wait no more, let’s see how to make chicken with mac and cheese delicious, heart-loving recipe. and What ingredients are used?

Prep Time

Ingredients Of Buffalo Chicken Mac And Cheese

• 1kg  package of elbow macaroni (or any shape may be used but elbow macaroni give charming colour)
• 1/2kg of rotisserie  chicken (in roasted form)
• 5 tablespoons of butter (always use fresh butter)
• 5 tablespoons of all-purpose flour
• 2-3 cups of milk
• ground black pepper (almost 1-2 pinched)
• ½ cup of shredded Cheddar cheese
• 2 cups of Monterey Jack cheese
• ½ cup of hot sauce
• ½ cup of the crumbled gorgonzola cheese

Directions for Buffalo Chicken Mac and Cheese

Step 1

First, place a big pot, then add half a pot of water, then wait to boil it. When you see that the water boils, then add macaroni and cook it until the macaroni is completely cooked. This process will take almost eight to ten minutes.

Step 2

Now take the chicken spread it on a board and cut these wings into small pieces and all the pieces should be bite-sized pieces.

Step 3

Now take a pan, add butter in it, and melt it on medium heat till it melts to form a thick paste.

Step 4

Now add milk to this pan with butter and cook it until the paste becomes very thick. As soon as the paste is thick, then reduce the heat add the black pepper,r, and stir well.

Step 5

Now add the cheddar and Monterey sauces to this butter and milk and pepper paste and cook it well on low heat until all the sauces are mixed well in this mixture then add some given spices to it and stir until all these mix well.

Step 6

Now add chicken and gorgonzola sauce and macaroni to this thick and creamy sauce and cook it for two to three minutes on a slow inch but remember that while you are cooking it, do not stir the spoon too much, but gently for a while. Stir after a break. Now serve it hot and enjoy it with your family.

If you want to try something new, experience my chicken scampi recipe.

Nutrition Facts

What Makes Buffalo Mac And Cheese So Good

1. This dish in which the chicken is well marinated with sauce and a dessert of cheese and cooked in it gives a very hearty taste.

2. It’s the cheddar and cream cheese that gives this recipe a new flavor and is the life of this recipe.

3. And the mustard powder and tomato paste in it add more depth to its flavor.

Variations Of This Recipe For Buffalo Mac And Cheese

Pasta

You can use any type of pasta that you like most in this, it is not necessary that you have to use elbow macaroni pasta in this but you can also use instead of shells and pine.

Dairy

If you don’t want or like it would be too creamy, then you can also reduce the amount of milk or can also use low-fat milk, but it won’t be too creamy.

Pre-shredded packaged cheese

You can also use market-prepared pre-shredded cheese in the Buffalo Chicken Mac and Cheese recipe, but when you use your homemade cheese in this recipe, it will enhance the taste of your recipe.

Serving

Chives

You can use fresh and fully diced chives in the serving of chicken mac and cheese.

Bacon

Cooked it until becomes more crispy and flavorful then serve Buffalo Chicken Mac and Cheese.

Blue cheese sauce

You can also use ranch cheese sauce.

Tips for Perfection in  Buffalo Chicken Mac and Cheese

1. Remember that the pasta is fully cooked and they can check it with their hands to see if it is fully cooked.

2. Remember not to add too much salt in this recipe because the sauces you are using are already salty so check once when the sauce is cooked.

3. If you want to make this recipe spicier or you like it spicier, you can add the amount of jalapenos and red chili flakes to it.