Heavenly Buffalo Chicken Taquitos Recipe

When I go to the market, I don’t forget to buy these rotisserie chicken pieces because it is my all-time favorite ingredient in many recipes every day to enhance their taste. These buffalo chicken taquitos are a great side dish and your amazing appetizer partner Who doesn’t like making simple things in today’s era, this recipe is also made in the same simple way., all you have to do is fill the rolls with the stuffing and then deep fry them until they are crispy. Let it become crispy and then you have to serve it with parsley and green onion.

Prep Time

Ingredients for Buffalo Chicken Taquito Recipe

• 4 ounces of cream cheese (don’t use frozen cream always use fresh cream)
• 1/3 cup of ranch dressing (how much do you like or require)
• 1/4 cup of buffalo wing sauce (or frank wing sauce)
• 3 cups of shredded chicken (breast or rotisserie chicken can also used)
• 1 ½ cups of cheddar cheese (grated sharp cheese can also be used)
• 12 flour tortillas (in fajita size)
• Kosher salt (according to need)
• Dipping Sauce (according to your taste amount)
• 1/2 cup of ranch dressing
• 1 tablespoon of wing sauce

Instructions To Make Buffalo Chicken Taquitos

Step 1

First, heat the oven to 475 degrees Celsius, then take out a baking tray of oven and cover it with aluminum foil and brush it or sprinkle a few drops of oil to it then, put the sheet to one side.

Step 2

Now take the buffalo breast pieces and roll them well on a board with the help of a roller until they are thin in size. and can be easy to roll.

Step 3

Now take a separate bowl and mix the cream cheese, wing sauce, and ranch dressing very well with the help of a spoon then also add cheddar cheese and grated cheese and mix again well until all these ingredients are combined and make a smooth mixture.

Step 4

Now cut these buffalo pieces in flat size then with the help of a spoon fill this prepared mixture into them and seal them well until they do not open.

Step 5

Then spray them with oil and then sprinkle a little amount of kosher salt on them and place the pieces inside the oven to bake. Bake it until the sides start turning golden brown and the water inside the meat dries completely.

Step 6

While these taquitos are baked, now you have to make a dipping sauce for serving to eat it, and that sauce is prepared by mixing only three ingredients like ranch dressing tortillas and wing sauce, and then heating it for some time until it becomes thick (if you like you can also use corn tortillas just heat them in the oven for 15-20 seconds then they become soft then used in this sauce).

Step 7

Now after about 15 to 20 minutes when they turn golden brown in color, take them out and serve hot. These Buffalo Chicken Taquitos are enough for at least three to four people.

Nutrition Facts

My vegan chicken noodle soup recipe is a must-try that your family will love.

Make Ahead

You can make this buffalo chicken mixture a day before and keep it in the fridge as soon as you want to serve it, stuff it inside the taquitos, and bake it inside the oven. If you want to store these already or leftover Buffalo Chicken Taquitos then you should refrigerate them for at least three hours and then as soon as you want to eat just bake them for a short period of time and then serve it.

Storing Buffalo Chicken Taquitos

You can also store these pieces for at least 3-4 days but remember it when you reheat them do not directly heat them in the oven place them at room temperature when they are set aside then heat them in the oven in this way their topping will not be spoil.