Rich Carrabba’s Chicken Bryan Recipe
Carrabba’s chicken Bryan recipe is one of my favorite dishes this signature dish is easily available in restaurants and American households.
This recipe got its name from the town of America, where the Carrabba family settled. In 1980 they arrived at Silicy Carrabba’s created in 1986 by John Carrabba so by his name this chicken recipe was called the Carrabba chicken Bryan recipe. It soon gained popularity in other restaurants. today this Carrabba Italian grilled chicken is a much-loved restaurant chain well known due to this signature dish. My Blackstone chicken recipes must-try that your family will love.
What Makes Carrabba’s Chicken Bryan Recipe So Good?
Its base contains grilled chicken which is an excellent base in a recipe and when you finish it with fresh creamy cheese, fresh basil, and homemade sauce it brings a wonderful taste to it.
INGREDIENTS
- 1 tablespoon minced garlic
- 1 tablespoon minced yellow onion
- Two tablespoon butter
- Half a cup of dry white wine
- One-fourth cup of fresh lemon juice
- One-third part cup of cold butter sliced
- Half cup chopped sun-dried tomatoes
- One-fourth cup chopped fresh basil
- Half a teaspoon of kosher salt
- Half tablespoon white pepper
- Six boneless skinless chicken breast halves
- Virgin olive oil for brushing
- Half a tablespoon of black pepper
- Half a tablespoon salt
- Eight ounces of caprino goat cheese at room temperature
DIRECTIONS
Step 1
Heat 2 tablespoons of butter on medium heat in a pan also saute garlic and the required amount of onion over medium heat butter in a flat bottom pan [large skillet] you want to cook until they become soft and translucent.
Step 2
Stir lemon and wine juice in the skillet then increase temperature from medium to high level for 10 minutes.
Step 3
Then reduce heat from high to low level and stir slices one by one in the cold butter.
Step 4
Then remove heat stir tomatoes, sprinkle basil, kosher salt, and white pepper, and then leave it aside Until it is set.
Step 5
Then brush the chicken breast halves with olive oil and also sprinkle some black pepper and salt on it.
Step 6
Then grill these chicken breast halves over coals heat for 15-20 minutes or you can increase their time until they cook.
Step 7
Place an equal amount of goat cheese on all of the breast pieces. Then put sundried tomato sauce over this Carrabba’s Chicken Bryan Recipe.
Now it is delicious to serve with salad, rice, and bread.
How to store leftover copycat chicken Bryan
- After cooking carrabba chicken Bryan if you have any leftover piece then pack it and store it in an airtight container and keep it in the refrigerator for 3-4 days.
- You should never leave this cooked chicken at room temperature for more than 2 hours because of food safety reasons.
- When you want to enjoy these leftover pieces place your chicken with lemon butter sauce in the baking dish, then cover it with aluminum foil to prevent it from drying.
- Then put it in a preheated oven at 350F and bake it.
- These are too many loveliest leftover pieces and you can enjoy them.
Tips for making copycat Carrabba’s chicken Bryan recipe
Always use heavy cream for sauce preparation and cook it on low flame with lemon juice so that the curdling doesn’t produce in the sauce.
If your sauce produces curdling then no need to worry it will also be safe for you but it will bring a minor change in its taste
If you want your dish to give you amazing flavor then marinate the meat for 30 minutes or longer time before cooking but just remember that if your chicken marinated for a long time then don’t cook it if you cook it for a long time it will burst and loss its crunchy flavor. I hope You will enjoy the Carrabba’s Chicken Bryan Recipe.
You’ll also love these:
Chicken Murphy Recipe
Chicken Cobbler Recipe Red Lobster
