Best Chicken And Stuffing Crockpot Recipe
This chicken and stuffing crockpot recipe has been in my family for decades because this slow cooker recipe is very tasty, yummy, delicious, and has a burst of flavors to enjoy as this is a customizable recipe you can make this easy recipe with simple ingredients but due to slow cooking it will take time don’t worry, you can finish your other work during the cooking of this dish. My chicken tortellini recipe is a must-try that your family will love.
Prep Time of Chicken And Stuffing Crockpot
Field | Value |
Author | Chef Kiran |
Servings | 6 |
Prep Time | 10 Minutes |
Cook Time | 7 Hours |
Total Time | 7 Hours 10 Minutes |
Course | Main Dish |
Cuisine | American |
Calories | 519 |
Ingredients of Chicken And Stuffing In The Crockpot
Ingredient | Amount |
Boneless Skinless Chicken Breasts | 4 boneless skinless chicken breasts (2 ½ pounds) |
Cream of Chicken Soup | 2 cans of chicken soup cream |
Sour Cream | ½ cup sour cream (122 grams) |
Diced White Onion | ¼ cup diced white onion |
Dried Parsley Flakes | 1 tablespoon dried parsley flakes |
Chicken Stuffing Mix | 1 box chicken stuffing mix (6 ounces) |
Salted Butter | ¼ cup salted butter |
Fresh Parsley | Fresh parsley for garnishing |
Directions to Make Chicken And Stuffing In Crock Pot
- Put your chicken breasts in a 7-quart slow cooker liner.
- Pour the thick cream of chicken in your soup over the chicken breasts.
- Add the sour sauces and use a spatula rubber to softly twist the soup and sour sauces mix together.
- Sprinkle the cubes of onion and dry out clover over the top.
- In another small or medium bowl, toss together the dry stuffing mix and melted butter and sprinkle evenly over the top.
- Cover your slow cooker and cook on low for 5-6 hours or on high heat for 2-3 hours.
- If coveted, uncover for at least 35 minutes of cooking so that the stuffing firms up in a little bowl. It will not be a “crispy” stuffing topping but can help your texture. This is not necessary though for good days taste just as good.
- Season with salt and pepper and serve with my favorite mashed potatoes.
- You can store leftovers in a plastic bag in the fridge for up to 2 days.
Chicken And Stuffing In The Crockpot Variations
This recipe is customizable so you can add or change any ingredients according to your choice:
- Add the green beans or corn on top of your soup. If you’re adding green beans, I recommend using frozen or fresh green beans over pickled so they do not get overdone.
- To make chicken and stuffing in a crock pot you can use cornbread stuffing for a start twist.
- If you want more gravy with thinner rather sour sauces, add about a cup of low-sodium chicken broth. Pour chicken and stuffing In the crock-pot over the chicken breasts before continuing with my recipe.
- Add 1 cup of mozzarella cheese over your cream soup before the stuffing gets sprinkled on top.
- Are you looking to add fresh herbs try some slides:
- fresh rosemary
- garlic powder
What to Serve with Chicken and Stuffing
You can serve this chicken and stuffing crockpot with the following other delicious, yummy, tasty sides:
- Roasted carrots
- Creamed Corn
- 7Up Biscuits
- Cornbread
- Side Salad
Store Leftovers Chicken And Stuffing Crockpot
You can easily store this dish for later use and for this purpose, you can store leftovers in your refrigerator in a plastic bag for up to 2 days.
Reheat Leftovers
To reheat you can use to do this in the microwave. If you want the chicken and stuffing crockpot crispy and amazing you can put it in the oven or broil for 2 minutes to crisp it up.
Nutritional Facts for Crockpot Chicken And Stuffing
Nutrient | Value | Nutrient | Value |
Calories | 519kcal | Fiber | 1g |
Protein | 46g | Cholesterol | 160mg |
Carbohydrates | 30g | Potassium | 860mg |
Monounsaturated Fat | 7g | Sodium | 1349mg |
Saturated Fat | 10g | Sugar | 4g |
Iron | 3mg | Vitamin C | 3mg |
Calcium | 77mg | Vitamin A | 592IU |
Polyunsaturated Fat | 2g | Trans Fat | 0.3g |