Easy Chicken And Yellow Rice Skillet

This easy chicken and yellow rice skillet is a must-try recipe and you’ll find it served at your Spanish restaurant locally. It is a one-pot restaurant dinner recipe that is so quick to make and has flavorful fluffy rice and juicy tender chicken that you’ll want to try this recipe and your family will also enjoy this a lot. You would not go wrong with my thin sliced chicken breast recipe.

Ingredients for Chicken and Yellow Rice Skillet

Get the following ingredients for this recipe:

• Rice (details have been discussed in the further section)
• Skinless Chicken Breast
• Olive Oil
• Chicken Bouillon Granules
• Green Bell Pepper
• Poultry Seasoning
• Ground Black Pepper

Directions to Make Yellow Rice and Chicken

Want to enjoy cooking this simple and easy recipe? You can enjoy the cooking by following the step-by-step guide:

Step 1:

You’ll need a large skillet, after getting the skillet pour water and chicken bouillon in it and boil them both. When water is boiling, add chicken breast and bell pepper to the skillet, cook it over medium heat for about 20 minutes, and make sure the chicken is no longer pink.

Step 2:

Get a 9 x 13-inch baking dish, and pour the broth from the skillet after getting out the chicken from it. You’ll now add olive oil, and seasoning packet, stir rice into the broth, and on top of the rice arrange chicken and season with poultry seasoning and black pepper.

Step 3:

You’ll put the baking dish in the preheated oven and bake it for about 45 minutes or until the liquid and broth are absorbed and the rice is tender.

You will Love Chicken and Yellow Rice Skillet

This recipe has a lot of reasons to be loved by everyone in the family after eating this amazing recipe because it is:

• Simple due to its short and simple list of ingredients.
• Easy as you don’t have any mess and there is no clean-up required.
• Fast as furious that you can prepare in just 35 minutes.
• Very Yummy yellow fluffy rice, juicy and tender chicken.

What Kind of Rice to Use?

I like converted rice for this delicious recipe but you have a lot of options according to your liking and cooking time which you can select from the following guide easily.

Tips & Variations

• It is totally up to you if you want to use rotisserie chicken instead of cooked chicken or you can also use brown cubed chicken meat and if you want to get some extra flavor by sauteeing garlic with onions for a few seconds before adding the rice.
• You must cut the chicken breasts into very thin pieces so the chicken cooks fast and easy if you want to speed up the cooking.
• If you like peas then you can add them alongside the chicken.
• To get the extra freshness and brightness in the recipe you can use lemon juice and your dish will be brighter.+

If you want to try something new, experience my chicken cobbler recipe.

About the Chicken

I use chicken breasts in this recipe, but you can use chicken thighs or drumsticks which will also not disappoint you, as far as the skin is concerned you can use the chicken with skin but make sure to fry the chicken with the butter to get the best taste. Get a healthy curry chicken salad recipe here.

Nutrition Facts (per serving)

Here’s a table representing the provided nutrition facts: