Chicken Casserole With Stuffing
This simple stuff baking and chicken is enjoyable in a casserole. Stuff topping contrasts with creamy sauce while the chicken is tender and juicy, and then adding onion soup mix leads to so much taste and delicious flavors. On a bright note, a little bit of fresh parsley on the top will work great. This chicken casserole with stuffing is similar to chicken pot pie but with a delightful look and flavor. Thai Chicken Fried Rice is also a must-try recipe you’ll enjoy.
Prep Time
A simple table to guide you through the prep time:
Aspect | Time |
Prep | 10 mins |
Cook | 50 mins |
Stand | 10 mins |
Total | 1 hr 10 mins |
Servings | 3 |
Author | Chef Kiran |
Ingredients of Chicken Casserole With Stuffing
Ingredient | Amount |
Cooking: | |
Low-Sodium Chicken Broth | 1 1/2 cups |
Butter | 1/4 cup |
Stove-Top Stuffing Mix | 1 (6-ounce) package |
Filling: | |
Cream of Chicken Soup | 1 (10.75 ounces) can |
Sour Cream | 1 cup |
Cream of Mushroom Soup | 1 (10.5 ounces) can |
Whole Cooked Rotisserie Chicken Shredded | about 3 cups |
Frozen Mixed Vegetables Thawed | 1 (12 ounces) bag |
Directions for Chicken Casserole
This yummy dish is similar to an easy chicken pot pie recipe with stuffing toppings. Comforting and hot, it is really easy to make and you can put it on the table within 1 hour.
Follow my simple steps to get a delightful chicken casserole with only three basic steps:
Prep Stuffing:
Add hot water and make it fluff with a fork. If you are in a hurry or want to save time, a hot tap can work for this recipe and you’ll not need to boil the water.
Mix Ingredients:
As per the recipe ingredients, place all your ingredients in a casserole and top with a Stove-Top stuffing mixture. For shredded chicken, you can follow my Lemon Chicken Salad recipe.
Baking:
Bake until golden on top and bubbly.
Serving:
Serve with
- Sauteed Green Beans
- 30-Minute Dinner Rolls
- Chicken Sliders
- Roasted Parmesan Asparagus
Why I Love This Recipe?
With a handful of ingredients. One dish, and a lot of tasty flavors. What’s not to love? Chicken casserole with stuffing is perfect for a hectic weekend or a weekday meal. You can use any leftovers in this recipe and also customize it by adding any veggies according to your choice.
Quick Tips
- While you are preparing the rest of the things, combine stuffing with hot water so that it can soak the water easily.
- To defrost frozen veggies, keep them under the hot water for a while.
- You can substitute shredded chicken with ham, leftover turkey, or ground beef.
- You can use any soup as a cream in this yummy recipe.
- To get an extra punch of flavor, add a little bit of cheese on top of the stuffing.
My chicken with rice recipe is also quick and delicious that you can make.
A Hearty and Filling Casserole
I and my family make this chicken casserole with stuffing quite a bit. Over a couple of years, this recipe has been one of my family’s favorite meals and I also love to make this amazing recipe with customized ingredients. There are a lot of health benefits to consuming chicken with veggies and herbs.
You can customize not only the veggies. But you can also change some of the ingredients in this chicken casserole with stuffing recipe. Turn up the heat by sprinkling some red chili flakes.
Nutritional Facts for This Recipe
Nutrient | Amount |
Serving | 8g |
Calories | 114kcal |
Carbohydrates | 1g |
Protein | 2g |
Fat | 12g |
Saturated Fat | 7g |
Polyunsaturated Fat | 1g |
Monounsaturated Fat | 3g |
Trans Fat | 1g |
Cholesterol | 30mg |
Sodium | 89mg |
Potassium | 81mg |
Fiber | 1g |
Sugar | 1g |
Vitamin A | 363IU |
Vitamin C | 1mg |
Calcium | 35mg |
Iron | 1mg |
Try my mouthwatering savory Japanese fried chicken recipe.