Delicious Chicken Cobbler Recipe Red Lobster
Chicken cobbler made with Red Lobster biscuits is a very famous and viral TikTok chicken cobbler recipe. This recipe is popular with many names like Chicken Cobbler recipe with Cheddar Bay Biscuit mix and Chicken Cobbler recipe Red Lobster. This recipe is a good idea to get dinner on the table with family during this busy life.
If you prefer homemade healthy food over buying a box mix from the market then you should try this outstanding tasty recipe. Red Lobster biscuit mix is preferred because of its cheesy flavor. It has some extra herbs as well while Cheddar Bay Biscuit mix is also an option. Try my chicken of the woods recipe.
Why This Chicken Cobbler Recipe Red Lobster Works
- As the featured protein Rotisserie Chicken, Turkey, or leftover chicken all the options taste great.
- The chicken cobbler dump recipe is made with easy-to-keep ingredients.
- You can replace this recipe with a more expensive box of any restaurant biscuit mix.
- You can enjoy every single bite of this cobbler recipe because the edges are covered with golden brown biscuit mix.
- If you don’t stir ingredients very well, during baking liquid bubbles up which makes this delicious dish beautiful as well.
- You can serve it to your family with a green salad for an easy dinner.
- Leftovers of this Chicken Cobbler Recipe Red Lobster are good for lunch, just reheat well.
Ingredients Of Chicken Cobbler Recipe Red Lobster
- Chicken: Any pre-cooked chicken that is chopped up or shredded will work fine.
- Butter: You can skip it but a little bit of fat equals flavor and most people love real butter.
- Mixed Vegetables: Frozen veggies such as corn, carrots, beans, and peas work well.
- Red Lobster Biscuit Mix: These are cheesy and contain herbs that increase the taste to the next level.
- Milk: Pour over the chicken after stirring it with baking mix.
- Chicken Broth: Can cream of chicken soup.
- Chicken Stock: 2 cups of chicken stock.
- Parsley: It is optional, if you like you can add some fresh chopped parsley.
How To Make Chicken Cobbler with Red Lobster Biscuit Mix
- Start by turning on the oven and setting it to 190° C (375° F).
- Cut or tear up the cooked rotisserie chicken into small pieces.
- Get a pan or a baking dish that’s 9×13 in size and spread some butter on it.
- After spreading and melting the butter, put chicken and make a single layer over the butter.
- Spread frozen vegetables on top of the chicken evenly. You can use veggies according to your choice.
- Stir the seasonings packet and biscuit mix into the milk until well blended, now pour over the chicken and spread evenly but do not stir.
- Now whisk soup and stock together in a separate bowl and simply pour over the biscuit mix without stirring. Make sure that the dish does not overflow.
- Bake uncovered in the preheated oven for 45-60 minutes at 350° F until golden brown.
- Sprinkle parsley if required and after 10 minutes serve this chicken cobbler red lobster recipe.
Chicken Cobbler Recipe Time and Servings
Category | Time |
Prep Time | 5 mins |
Cook Time | 45 mins |
Stand Time | 10 mins |
Total Time | 1 hr |
Servings | 8 |
Recipe Tips & Tricks
- This recipe makes a full 9×13 dish, therefore avoid overfilling the pan.
- In this Chicken Cobbler Recipe Red Lobster, Turkey and chicken are interchangeable, and leftovers work great.
- Use a maximum of two cups of biscuit mix from the entire package. One box of biscuit mix contains about two and a half cups.
- Avoid stirring, let the layers bake as it is and bubble together in the oven.
- Small or shredded pieces of chicken or Turkey mix well in every bite and allow more of the flavor.
- Baking time depends upon the thickness of the casserole and it can vary.
What to Serve with Chicken Cobbler
This dish can be served with a fresh green salad because this is a meal on its own.
Arugula with lemon and parmesan cheese or fresh romaine salad with Caesar dressing can also be a more delicious choice with chicken cobbler recipe red lobster.
Nutrition Facts (per serving)
- Calories – 555
- Carbs – 50g
- Protein – 17g
- Fat – 32g
I tried Carrabba’s Chicken Bryan Recipe which will also inspire you.