Scrumptious Chicken Cobbler: Try Our Easy Recipe

The chicken cobbler recipe consists of simple and mouth-watering ingredients, because of the ingredients this recipe is less time-consuming and requires less effort. You will enjoy it in your daily meals. This recipe is made with red lobster biscuit mix and creamy sauce topping. You can also try the Chicken And Yellow Rice recipe.

Time required

Try my mouthwatering savory chicken and broccoli recipe.

Ingredients Needed Chicken Cobbler Recipe

1. Half cup melted butter (it may be salted or unsalted)
2. 4 Cup chicken meat, shredded
3. 15 Ounce mix frozen vegetables(like corn, peas, tomato and beans)
4. 11.36 Ounces of cheddar bay biscuits mix( which are also called red lobster cheddar bay biscuits mix)
5. 2 Cup whole milk (fresh and thick full of fat)
6. 1 Can cream of chicken soup
7. 2 cup chicken stock
8. 2 Tablespoons freshly chopped parsley (used as optional)
9. Frozen potatoes and carrots 
10. Garlic powder
11. Onion powder
12. Black pepper 
13. Chicken broth

Directions to Make Chicken Cobbler

Step 1

Firstly set the oven to 375 F temperature before start baking then spread some butter over the baking tray and wait for it to melt 

Step 2

When you ensure that the butter is melted then spread in a single layer over the melted butter, spread some frozen vegetables on top of the chicken layer.  

Step 3

Now take a bowl and add red lobster chicken biscuits mix and milk, cheddar cheese, and chicken broth  and  blend it well with a wooden spoon or rubber spatula until it becomes a homogenous mixture then slightly spread this mixture over the chicken and veggies but don’t stir it

Step 4 

Now take another bowl, pour chicken soup and chicken stock, seasoning like garlic, onion powder, and black pepper, and then mix them, until all the ingredients mix smoothly and perfectly, now also pour this mixture of chicken veggies over the biscuits mix layer but don’t stir it.

Step 5

Put this baking tray with all yummy and tasty ingredients in the oven and bake it for almost 45 to 55 mins maximum or until it shows a golden brown color or it may only show a slightly jiggly in the center of this mixture.
Step 6 

After 45-55 minutes, come out from the oven and sprinkle parsley over the top according to your desire but remember that you will take a stand on this recipe for a maximum of 10 minutes before serving.

Nutrients Facts

 We not only look after your taste but also take care of your health with taste and versatile flavor, this chicken cobbler recipe is also perfect for health and contains an abundance of nutrients for this purpose. The nutrient chart is given below from which you can easily estimate the nutrient facts in this dish.

Essential tips 

1. Preheating the oven is essential for baking this recipe.
2. No need to stir all the layers together, just smoothly spread out one another layer. 
3. The leftover pieces will be cold when placed into the fridge. 
4. Always manage your time, don’t give extra time for baking otherwise, it will burn.

How To Store Leftovers

It says don’t waste any edible things so after enjoying this recipe you have some leftover pieces that you can store easily in your fridge for 3-4 days after putting them in an airtight container. Now heat them whenever you want and enjoy them. But keep in mind that its outer topping will spoil because of storing. That’s why its taste will also change to some extent. but don’t worry their texture will be a little bit changed and you can enjoy them easily.

What to serve with Chicken Cobbler?

This is a complete meal on its own. If someone has a desire to complement it with any other food then we provide them with some suggestions about in combination with this food. These options are served with green beans, steamed broccoli, carrots, or fresh salad. My thin sliced chicken breasts recipe is also quick and delicious that you can make.