Delicious Chicken Satay
It is our priority to introduce you to new and delicious recipes, and for that reason, we are always in search of such types of dishes chicken satay is one of them, this dish is not only popular in American restaurants but also throughout the world the people who eat this lovely recipe one will demand to eat next time this recipe will make your cooking most popular in the family. This recipe will be prepared in a very easy and simple way just put chicken on the grill pan and saute it then it will prepared as a main dish or an appetizer.
Satay is marinated meat dip in peanut sauce then you will see the amazing result. My Thai coconut chicken recipe is a must-try that your family will love.
Ingredients
The following ingredients are used in this recipe;
Chicken Satay
For marination, different ingredients are required (soya sauce, fish sauce, honey, sriracha, lime juice, ginger, and garlic paste.
2. Chicken Breast
Chicken breast pieces are more commonly juicy than chicken thighs.
Peanut Dipping Sauce
Peanut Butter.
Peanut sauce requires creamy peanut sauce
Honey
Honey tends to have a unique taste with peanut butter
Soy Sauce + Fish Sauce
Salty and versatile flavor
Sriracha.
For heat touch if you want to give crispy flavor to chicken.
Ginger + Garlic
Give unique and complex flavor.
Lime Juice + Cilantro
For acidity and freshness.
If you’re looking for something unique, check out my Japanese chicken curry recipe.
Directions
Step 1
First, marinate the chicken with the spices and leave it for some time while marinating, making sure that the spices are coated all over the chicken.
Step 2
Now put the paint sauce ingredients in a bowl and mix them.
Step 3
Now after two to three hours put the marinated chicken pieces on the skewers and press well. until all the chicken is well coated on the skewers.
Step 4
Now grill the wrapped chicken on these skewers for two to three minutes on medium to high heat on each side until all the chicken pieces are cooked and golden brown.
Step 5
Now take out these chicken pieces in a plate and serve with the prepared peanut topping and enjoy it with your family.
Storage Tips
To Store. You can easily store the leftover pieces of Skewers by putting these pieces in an airtight container and keeping them in the fridge for four days you can also store the peanut sauce by keeping it in the fridge but Keep in mind that these peanut sauce and chicken pieces should not be stored together but should be stored in separate containers.
To Reheat. The best way to reheat these leftover skewers is to quickly place them on a baking sheet, lightly oil them, and preheat the oven to 350°C. Don’t take too long to serve it because if it gets cold it will dry out. Similarly keep the peanut sauce in the pan and heat it in the oven or the stove and serve the peanut sauce hot if it is hot. When cooled too, it will become a hard material.
What to Serve with Chicken Satay?
Salads. Serve your dish with crunchy and fresh salads like Asian cabbage and Asian cucumber.
Grilled Vegetables. You can also serve it with vegetables like grilled asparagus and grilled Brocilla
Rice. Enjoy your meal with coconut rice and jasmine rice.
Recommended Tools to Make Chicken Satay
We recommended some tools through which you can prepare chicken satay;
Grill Skewer. Iron rods on which you can easily grill chicken or any type of meat without the need to preheat or soak them in water.
Grill Tongs. you can easily flip or grip chicken on these grills.
Grill Pan. The pan that works on the stove can easily give excellent results.
Do you want to try delicious Thai Basil Chicken, click here.
Nutrients fact
Calories: 255kcal Carbohydrates: 6 -7g Protein: 25g Fat:11g Cholesterol: 65mg Sodium: 625mg Potassium: 540mg Fiber: 1g Sugar: 3g Vitamin C: 12mgCalcium: 19mg Iron: 3mg
