Easy Chicken Sliders Recipe for Any Occasion

The chicken sliders recipe is the one that everyone loves and why not. The best part about this recipe is that these mini cheesy chicken sandwiches are easy to make and fun to eat. You can prepare it using leftover shredded chicken or the chicken grabbed from the store.

This simple but very delicious and tasteful chicken sliders recipe is famous not only among adults but kids as well. With multiple options to enjoy these cheesy sliders, you can have them as a meal or serve as appetizers at holiday parties or a game day. Just watch them disappear very fast from the plates. Try my mouthwatering savory Carrabba’s Chicken Bryan recipe.

Why I Love This Chicken Sliders Recipe?

I love to make small chicken patties and easily assemble the sliders. It is entertaining for me to prepare such a delicious, tasty, and yummy recipe at home.

The flavor is also an element that makes these chicken sliders stand out. The seasoned ground chicken gets cooked up into the most moist, tender little patties ever. Cheese on top keeps the patties so warm and delicious.

You can also try Chicken Lasagna Recipe to amaze your family.

Tips for Making the Best Chicken Sliders Recipe

• Cutting between the rolls is a great idea before adding the glaze. You can use a serrated knife for this purpose. This will allow the glaze to go down the cracks and your sandwiches will be extra yummy.
• To get balanced flavors of every ingredient, whisk the glaze well so that each bite is as tasty as it should be.
• If you notice that the top of the rolls is getting brown too quickly while the cheese is not yet melted, then cover the dish with a foil and continue your cooking.
• I recommend you serve these chicken sliders as early as baked. You’ll not stop eating them as they’ll be so soft and melty.
• You can also make them customized by trying different seasonings and toppings. Because customization is the specialty of this chicken slider recipe.
• Do you know that you can easily double this chicken sliders recipe? Double all the ingredients and put sliders in a 9×13 size baking dish to get 24 tasty chicken sliders at once.

Ingredients of Chicken Sliders Recipes

For the Chicken Patties:

• 1 pound ground chicken (use thigh meat or a thigh/breast combo)
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• Slider buns or small dinner rolls
• Sliced cheese
•  Take Lettuce, tomato, and onion in the proper amount
•  Take in an equal amount of Ketchup, mustard, mayo 

Optional Toppings:

• Pickles, sauteed mushrooms, or onions
• Bacon crumbles
• Avocado slices
• Ranch, BBQ sauce, honey mustard

Directions to Make Chicken Slider Recipe

• Firstly preheat the oven at 350°F temperature. Now you can take a packet of small buns or rolls that you like most now then cut them horizontally to separate the upper and bottom parts Then put the bottom halves of rolls or bun in a baking dish.
•  Now Take 1 cup of cheddar and mozzarella cheese. Now combine both of the cheeses in a bowl.
• take 1 pound of cooked chicken cut the chicken into bite-sized pieces Then mix the chicken with scallions, add 1/4 cup mayo, also add 1/4 cup of sour cream, then add 1 tbsp of honey mustard in the chicken pieces, 1/2 tsp of black pepper, and one-fourth tsp of salt.
•  Now Spread half of the cheese over the bun halves. The chicken mixture at the top, then the remaining cheese.
• Melt 3 tbsp butter with the minced garlic. Brush half the garlic butter over the top bun halves. Place the tops over the sliders buttered-side down. Brush with the remaining garlic butter.
• Sprinkle with 1 tbsp sesame seeds. Cover it and bake for 20-25 minutes until the cheese melts. Uncover and bake for 5 to 7 minutes more until the tops are toasted. Make its slices before serving.

What to Serve with Shredded Chicken Sliders Recipe

Salads: Serve up some potato or pasta salad on the side. The cool, creamy salads pair nicely with the hot sliders.

Classic BBQ Sides: Baked beans, coleslaw, and corn are great backyard BBQ sides.

Crunchy Sides: Kettle chips or french fries will bring fun.

Green Salads: Make a fresh salad with green vegetables, and cheese.

Topping Bar: Shredded lettuce, pickles, onions, and sauces are great for customization.

You would not go wrong with my chicken murphy recipe.

Freezer Meal Instructions

Form uncooked patties and arrange them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. Transfer frozen patties to a labeled freezer bag. They will stay for 3 months. When ready to cook, do not thaw. Add frozen patties to a hot skillet and cook 6-8 minutes per side until cooked through and browned. Defrost buns and assemble sliders as usual for a tasty food.