Delicious Chicken Spaghetti With Rotel Recipe

The chicken spaghetti with Rotel recipe is one of my favorites because I like spaghetti very much and I like to make this recipe often you can make this recipe easily even if you are a beginner or you have an extraordinary experience in the kitchen with boneless chicken breasts. Need a quick and easy recipe, then don’t forget to try chicken spiedini.

Ingredients

Directions To Make Chicken Spaghetti With Rotel

• Warm up your oven to 350º to 355º F degrees.
• Make the pieces of your chicken by cutting them into small size of pieces to bite them easily.
• Take a large saucepan and dissolve butter in it. Add onion powder, garlic, and cubed chicken you can add all things linewise. Cook over normal or medium heat until chicken is no longer pink in color and no liquid is left in the saucepan.
• Move-in soup, Rotel Tomatoes, and Velveeta cheese. Reduce heat to low, and cook until your cheese melts, I recommend mozzarella cheese.
• Stimulate in chicken spaghetti with rotel and pour into a lightly greased at least 3-quart saucepan dish.
• Bake for 30 to 35 minutes or until warm through.

Equipment To Use For Rotel Chicken Spaghetti Recipe

6-Quart Saucepot

9-Inch Square Baking Dish

Chef Knives

Mixing Bowls

Cutting Board

Variations Of Chicken Rotel Spaghetti

This Chicken Spaghetti With Rotel recipe is customizable so you can add or change any ingredients according to your choice:

• Switch to a macaron, penne, or your favorite pasta and have a delicious spicy chicken spaghetti with rotel.
• Turkey, ham, and cooked ground beef are all good in this flexible dinner recipe.
• Stimulate in bell pepper.
• Fried some bell peppers with the onions. Onions are my sister’s favorite vegetable. 
• Next time try quality with the breadcrumbs,  potato chips, or crushed tortilla chips for a little added texture and crunch.
• If you like to make it spicy you can use hot sauces use the hot Rotel version instead of the soft Rotel.
• Boneless chicken thighs work as well so that’s why I can prepper boneless chicken breasts due to their nutritional benefits if you can also prefer them.
• If you do not have the cream of chicken soup you can use cream of celery soup and they all work well. Or make a homemade white sauce.
• You can use fresh peppers and onions instead of frozen ones and just use about one and a half cups each and dice them.

Storage

You can gather chicken spaghetti for up to 2 to 3 days ahead of time, cover it with a plastic wrap sheet in your refrigerator, and then slide it into your oven when you are ready to eat it now (take the plastic wrap off before baking chicken spaghetti Rotel).

Store leftovers in a plastic bag or covered with plastic wrap in the refrigerator for up to 2 or 3 days.

To warm up just pop into a 350F to 355F oven for about 15 – 20 minutes, or microwave until warmed over.

How To Freeze

Chicken spaghetti freezes like an unbaked. Cool to room temperature. Cover it with a plastic wrap sheet then aluminum foil or put it in the freezer container and freeze for up to 3 months (90 days).

To Bake:

Melt overnight for at least 8 hours in the refrigerator then bake as guided. See the chart above for baking chicken spaghetti with rotel.

To Warm Up Leftovers:

Melt night in the fridge then heat in the microwave or bake in the oven for at least 15 to 20 minutes.

Nutritional Facts