Tempting Boneless Chicken Thighs

As you know cooking the boneless Chicken Thighs Recipe is very easy and it is also very affordable which is very easy within everyone’s reach but even after eating chicken every day, we get bored so we try to make it new. Making it in new ways, keeping in mind the same goal, we are bringing you a new recipe called boneless Chicken Thighs Recipe. We hope that after eating it, you will be immersed in a unique world of taste. So now we look at its method and its ingredients. If you’re looking for something unique, check out my honey sriracha chicken recipe.

Preparation Time

Ingredients of Boneless Chicken Thighs

• 4 Boneless Skinless Chicken Thighs
• 2 Tablespoons of Olive Oil (for brushing)
• Kosher Salt (according to taste)
• 1 teaspoon Paprika (smoked form)
• 1teaspoon of Ground Mustard powder
• 1 teaspoon of Garlic Powder (fresh or chopped form)
• 1 teaspoon Onion Powder (or chopped white onion)
• Half a teaspoon of  Ground Cumin
• Half a teaspoon of Italian Seasoning
• 2 red onion chopped
• Sugar

Directions

Step 1

First, take out the oven tray lightly oil it with the help of a brush, and cover it with aluminum foil then place it in the oven and heat the oven to 425 degrees F.

Step 2

Now take a zip-lock plastic bag and put all the spices paprika powder, black pepper, onion powder, sugar, kosher salt, and garlic powder, and one tablespoon of oil in it close the zip and mix well.

Step 3

As soon as the spices are mixed, now open the zip of this bag add the chicken high in it, and stir well. Press as hard as you can, then take the chicken out of the packet and place them one by one on the prepared tray of the oven.

Step 4

Now set the oven temperature to 165 degrees F and cook the chicken until it is pink in the middle and the juices run out it will take almost 20-25 minutes. 

Step 5

Now when the chicken is fully cooked, take it out of the oven and keep it on a plate. Now serve it with mayonnaise ketchup or fresh salad.

My cashew chicken recipe will surely satisfy your tastebuds.

Nutrition Information

Storing and Reheating

If you want to store this chicken, you can store the chicken at all. You have to keep it in an airtight container and freeze it for about three days. Can be used for about three months. As soon as you want to eat it, keep it in the oven heat it, and serve it it will also maintain its taste.

Try my chicken sliders recipe.

What to Serve with Boneless Chicken Thighs?

You can also serve it with fried potatoes and mashed potatoes, spinach salad, fresh vegetable salad, and corn or white rice, it gives its taste and flavor double and you can enjoy it with your loved ones.

Boneless Chicken Thighs Tips

1. As we know the amount of fat in the chicken is less then as according to the beef and mutton, but if there is even a little bit of fat on top of the chicken, then you should clean it well and remove the excess fat from the chicken with the help of a knife. This will make your chicken more crispy.

2. Remember that when oiling the chicken, the chicken should be completely dry.

3. Season the chicken according to the ingredients mentioned in the boneless chicken thighs recipes. Avoid skipping any one of these spices. It will make a difference in this recipe’s taste.

4. Cook the chicken according to the given time. Do not overcook the chicken as it will lose its crispy taste.

5. If you cover the oven tray with aluminum foil, firstly, it will be easy to lift the chicken from there, the chicken will not stick, and secondly, it will be very easy for you to clean the tray.

6. And last but not least, don’t keep your baked chicken for more than five minutes as it will sweat and lose the crispy taste of the chicken.