Easy Cookery Recipe with Garlic Butter Chicken

This is the easiest cookery recipe that you can make with garlic butter which will come in juicy and tender chicken with a lot of flavors this is a very quick recipe amongst other Chicken Cookery Recipes to make within 20 minutes and it will definitely be going to be a family favorite recipe. Try my chicken and stuffing crockpot recipe.

Prep Time

Ingredients

Directions to Make Cookery Recipe

• Get a large skillet add chicken and olive oil to it and season it with 21 salute or poultry seasoning along with pepper, and salt, and cook it on medium to high flame for about 5 minutes but if your chicken breasts are thicker and bigger then cook for about 6 to 7 minutes and ensure not to disturb the chicken or move or touch during the cooking.
• When its color is medium golden after 5 minutes, turn the chicken upside down and again cook it for about 5 minutes more or till you feel the chicken is ready also make sure not to disturb the chicken after turning its side.
• When the chicken is ready remove it from the skillet and put it on a plate and set aside.
• After that clean the skillet with the help of broth and for this purpose put it on high flame till the broth starts to bubble for a few seconds.
• Now add the butter to the skillet and cook it for about 1 minute until the butter is melted ensure to stir continuously then after melting the butter add garlic and cook it till it is fragrant for about 1 minute more.
• When the garlic is fragrant, turn off the heat add back the chicken to the skillet, mix it well in the butter and garlic mixture, and spread the mixture on the chicken evenly.
• Spread fresh parsley for garnish which is optional and then serve it to enjoy.

Tips for Making Garlic Butter Chicken Breasts Cookery Recipe

Here are some tips that can help you get the best results after making the cookery recipe however this is a very easy and quick chicken dinner recipe:

Tip 1: Pounding the Chicken Breasts

For an even thickness simply pound your chicken breasts then they will cook evenly, as you know chicken breasts are thick from one side and thin from the other side, so pound from the thick side to make them even and they will also cook at the same time and you will get a tender chicken after pounding because it breaks down the muscle fibers.

Tip 2: Searing the Chicken Breasts

When searing the chicken breasts simply let it cook for 5 minutes and during the cooking don’t disturb it, let it sear without moving or touching. After 5 minutes check it out if it is ready and its color is medium golden then flip it over otherwise cook it for a little more time and after flipping make sure not to disturb it again.

Tip 3: Deglazing the Pan

You use pans on a daily basis but in this particular recipe if you are using a cast iron pan or stainless steel pan then there will be lots of chicken bits in it after searing so you need to deglaze the pan which you can do by adding chicken broth to the pan and removing all the bits of the chicken just make sure to heat at the pan at it’s fullest which will cause the liquid to bubble but be careful.

Nutritional Facts