Best Dry Rub Chicken Wings

These dry rub chicken wings have the best homemade spices blend. These party wings have the flavor of Brown sugar, Garlic powder, Smoked paprika, and more. You would not go wrong with my bacon chicken ranch pizza recipe.

Dry Rub Chicken Wings

Prep Time of Dry Rub Chicken Wings

AttributeDetails
AuthorChef Kiran
CourseDinner, Lunch
CuisineAmerican
Prep Time10 Minutes
Cook Time20 Minutes
Total Time30 Minutes
Servings4 Servings
Calories492 kcal
Seasoning For Chicken Wings Prep Time

Ingredients Of Dry Rub Chicken Wings

IngredientQuantity
Chicken Wings2 pounds (drummettes/split)
All-Purpose Flour1/3-1/2 cup
Brown Sugar2 teaspoons
Smoked Paprika1 teaspoon
Chili Powder1 teaspoon
Garlic Powder1/2 teaspoon
Onion Powder1/2 teaspoon
SaltTo taste
PepperTo taste
Cooking Oil SprayAs needed (olive oil)
Chicken Wings Rub Ingredient

Directions

You can make this Dry Rub Chicken Wings recipe with two methods one is oven and baking method while the other method is to prepare it with an air fryer, below are both methods you can follow any one which one you like.

Oven And Baking Instructions

  • Heat up the oven to 380° Fahrenheit.
  • Pat the chicken dry and place Dry Rub For Chicken Wings in a large plate or zip-top bag.
  • Add the flour and all spices to your chicken. When you are sure the chicken is fully coated.
  • Line a sheet pan with a raping sheet and add the wings. Spraying the chicken wings with cooking oil.
  • Bake the wings for at least 25 minutes and then open and flip your wings. Spritz with cooking oil. Bake for 15 minutes or until the chicken is crispy and cooked through. ensure the chicken reaches a minimum internal temperature is 165 to 170 Fahrenheit.

Air Fryer Instructions   

  • Pat the chicken when the chicken is dry then place Dry Rub For Wings in a large bowl or plate in a zip-top bag.
  • Add the flour and all spices to the chicken. Sure the chicken is fully covered.
  • Place your chicken in an air fryer. Spray the chicken with the cooking oil.
  • And then fry for 18 minutes at 405 degrees.
  • Open the air fryer and flip the chicken. Spray the chicken with the cooking oil. Cook for 5 minutes. Or till the chicken is crispy.

What Type of Wings to Use

I love to eat party wings that are already split instead of whole chicken wings. Party wings cook at a more consistent and even temperature. Feel free to use or eat whole chicken wings if you want.

What Does a Homemade Dry Rub Taste Like?

Chicken Wing Seasoning has the flavor of smoked pepper, a hint of sweetness from sugar or sweetener ahead with some of them:

  • Garlic Powder
  • Chili Powder
  • Onion Powder

Reheat Dry Rub Chicken Wings

To heat up the wings use a grill or your air fryer which is also a perfect method according to me. I would not microwave them. You can use the same cooking temperature and warm up until the wings warm.

How to Make Them Naked Without Breading?

You can make naked wings by simply accepting the flour. The cooking time of the chicken will remain the same time.

Can You Use Other Types of Chicken?

You use some other types of chicken like:

  • Chicken Tenders
  • Chicken Breasts
  • Chicken Thighs

Freezer Tips

I like and love to freeze these healthy chicken wings before having them on deck for quick easy tasty, yummy, delicious food. Store the wings overnight in the fridge for at least 5 hours. Heat up in the air fryer or the oven for 360 degrees until the chicken is warm.

Dry Rub Chicken Wings Nutritional Facts

Food ItemCalories (kcal)Carbohydrates (g)Protein (g)Fat (g)
Chicken Breast1650313.6
Brown Rice2184552
Broccoli551141
Olive Oil1190013.5
Salmon Fillet2330397
Quinoa1202142
Sweet Potato1122620.1
Avocado32217429
Spinach23430
Greek Yogurt1004100
Nutrition Chicken Wing Dry Rub Recipe