Easy Grandma’s Chicken Noodle Soup Recipe
If you want to try something home-made but want it nourishing, delicious, tasty, and delightful then this grandma’s chicken noodle soup recipe is for you with is easy to prepare at home and full of Italian pasta and tender chicken boots your health join me for this journey to make the chicken noodle soup from the scratch and you will find it an ultimate comfort grandma chicken soup and this one is one step ahead of the classic chicken noodle soup.
Prep Time for Grandma’s Chicken Soup
Attribute | Value |
Author | Chef Kiran |
Prep Time | 10 Minutes |
Cook Time | 45 Minutes |
Total Time | 55 Minutes |
Course | Soup and Stew |
Cuisine | American |
Servings | 6 Servings |
Ingredients of Grandma’s Chicken Soup Recipe
Ingredient | Amount |
Butter | 2 tablespoons (30 g) |
Olive Oil | 2 tablespoons (30 ml) |
Chopped Onion | 1 ½ cups (240 g) |
Garlic | 2 cloves |
Carrots | ½ pound (225 g) |
Celery | 3 stalks |
Chicken | 1 ½ pounds (1 kg) |
Chicken Broth | 5 cups (1183 ml) |
Ground Turmeric | ¼ teaspoon |
Kosher Salt | To taste |
Black Pepper | To taste |
Lemon | 3 slices |
Parmesan Rind | 1 small piece |
Fettuccine or Egg Noodles | 8 ounces (225 g) |
Parsley | ¼ cup (12 g) |
Parmesan Cheese | To taste |
Directions to Prepare Grandma Chicken Soup Recipe
Let’s make this healthy grandma’s chicken noodle soup recipe with simple and easy steps:
Step 1
Take a large pot and set it on the stove while making sure you set the flame of the stove to medium then put butter in the pot and melt it.
Step 2
After melting the butter simply add the following ingredients to the pot and cook for about 5 minutes and keep stirring till the onions are soft:
- Onions
- Garlic
- Carrots
- Celery
Step 3
Now in the veggies mixture add the following ingredients:
- Chicken – it should be tender and you can shred it with the help of forks
- Broth
- Turmeric
- Salt
- Black Pepper
- Lemon Slices
- Parmesan Rind
Stir in the pot and bring to a simmer while lowering the flame and ensuring that the pot is partially covered simmer for about 45 minutes and when you see the bubble in the soup remove lemon slices and cheese rind from it and discard them.
Step 4
On the other side take water in another pot and bring it to a boil to make the pasta when the pasta is ready drain it and add it to the soup along with noodles and dill.
Step 5
Your grandma chicken noodle soup is ready and serve it warm in the bowls also make sure to garnish it with celery leaves and cheese.
Pressure Cooker Directions for Grandma’s Chicken Noodle Soup Recipe
If you are planning to cook this grandma’s chicken noodle soup recipe in the pressure cooker then follow these instructions:
- Set the settings of the pressure cooker on the “Saute” function and then put it on the high flame when it is warm then add the following and cook for 5 minutes also stir often:
- Olive oil
- Garlic
- Butter
- Celery
- Carrots
- Then turn the saute function off and now add broth, salt, parmesan rind, pepper, chicken, lemon, and turmeric.
- Close the lid of the pressure cooker tightly and cook for 15 minutes by setting the medium to high heat and then release the pressure of the cooker manually.
- Now add already cooked pasta, cheese, and dill, and then serve it hot.
Nutrients of Grandma’s Chicken Noodle Soup Recipe
Nutrient | Amount | Nutrient | Amount |
Calories | 304kcal | Carbohydrates | 21g |
Protein | 29g | Fat | 12g |
Saturated Fat | 2g | Sodium | 215mg |
Potassium | 732mg | Fiber | 3g |
Sugar | 5g | Vitamin A | 6663IU |
Vitamin C | 14mg | Calcium | 68mg |
Iron | 2mg | – | – |
Need a quick and easy recipe, then don’t forget to try hot honey chicken.