Honey Mustard Chicken Wraps: A Delectable Twist on Lunchtime Favorites!

Honey mustard chicken wraps because of its name all-time favorite wrap that you can enjoy at your dinner or lunchtime, this recipe is easiest prepared just in 30 minutes with only 5 yummiest and most amazing homemade ingredients brown sugar mustard and cooked on the stove that’s why it’s not just time-saving recipe but also prepare with the ingredients that are easily available at your kitchen or any store. Try my mouthwatering savory chicken jalapeno popper dip recipe.

Ingredients of Honey Mustard Chicken Wraps

Two teaspoons of dry mustard powder, (but you can use Colman’s, mostly found in spices)
one teaspoon of packed brown sugar
Half teaspoon salt
One-fourth teaspoon of black pepper
fourth teaspoon part of garlic salt
One bowl of raw boneless, skinless chicken breasts, cut into small pieces
Almost one tablespoon of olive oil(for frying)
4 teaspoons of mustard
One tablespoon of honey
1 tablespoon Greek yogurt(without fat)
1 tablespoon mayonnaise(use fresh)
4 light carb tortillas or wraps, (I used Whole Wheat wraps)
4-8 leaves fresh lettuce leaves
1 tomato, thinly sliced cut

Instructions for Honey Mustard Chicken Wraps

Step 1

Firstly take a dish and take all the seasonings like mustard powder, brown sugar, greek salt garlic salt, and black pepper, and mix them well.

Step 2

Then cut the chicken into small or cube-shaped pieces, place this chicken in the mixing bowl, and stir them well with the seasonings until all coated on the chicken then put this chicken in a gallon zip-sealed bag.

Step 3

First, add oil in a pan and heat it for a while on medium heat then add the chicken and keep flipping the side of the chicken now and then and wait until it turns golden brown. All sides of the are completely cooked

Step 4

Then in another bowl, mix the yogurt, honey, mayonnaise, and mustard well until combined.

Step 5

Then place tortilla wraps on a clean and dry surface Then layer all these ingredients on top of it, the first layer of lettuce, then a layer of tomatoes, and the mixture that we made in step four, mayonnaise and honey, now layer it on top.

Step 6

Now it’s time to fold these wraps, first grab the edges push the mixture inside, and start folding the edges. repeat the process with other remaining tortilla

Step 7

Now it is time to cut these wraps you can cut them from the center but always cut them before serving.

Substitutions and Variations

You use mayonnaise instead of Greek yogurt or also use any dairy cheese.
If you don’t like tomato and lettuce in it, you can add any vegetable of your choice, it won’t make any difference to its taste.
You can use gluten-free chicken tenders instead of chicken tortillas.

My qdoba chicken recipe is also quick and delicious that you can make.

Storage of Honey Mustard Chicken Wraps

You can’t store these tortilla wraps for a long time, you can only keep them for a few hours, after which the dough starts to deteriorate. if you want to prepare it before some hours of eating then Keep the mixture in the fridge for a few hours and then put that filling in the tortilla wraps and serve it. You can also try cheesy chicken quesadilla one of my favorite recipes.

Nutrition Facts for Honey Mustard Chicken Wraps

Calories: 801kcal | Carbohydrates: 85g | Protein: 47g | Fat: 27 | Cholesterol: 185mg | Sodium: 3825mg | Potassium: 930mg | Fiber: 9g | Sugar: 28g || Vitamin C: 32mg | Calcium: 460mg | Iron: 9 10mg

What you will love in this recipe?

These wraps are made with honey muster chicken different types of salt and fresh tomatoes and vegetables. The test of these vegetables and the honey mustard chicken wraps are a great combination that brings life to this recipe and makes everyone love it. It is very popular and not only is it easy to cook, but after eating it, you don’t have room to eat anything else because it contains a lot of salts and nutrients, due to which it most the healthiest and complete dish in itself.

Storage

You will store the leftover pieces also just put them in a tight bag covered with foil or plastic sheet and then put them in the fridge, you can store them for almost 4-5 days.