Quick Korean Fried Chicken

Korean fried chicken recipes have a crunchy, thin, and crispy texture. This dish consists of homemade sauces  Which makes it very crunchy and delicious and it is a great combination with your family’s happiness. This Korean-style fried chicken is the same as American-style fried chicken but two things make this recipe most amazing.

1. Chicken is covered with sticky-type garlic sauces.
2. The double-frying process also gives this chicken the most crunchy flavor.

The sweet and flavorful spices added give it an incredible taste. If you prepared this recipe in your kitchen then surely you will try it again along with Chicken Adobo a unique recipe.

Ingredients required for Korean Fried Chicken

• 4 pounds of chicken
• 2-3 tablespoons of rice wine
• 3 tablespoons of minced ginger
• 1 tsp of sea salt
• 1/2 tsp of  black pepper
• 1 cup potato starch (corn starch)
•  cooking oil (for deep frying)

For Korean fried sauce

• 4 Tbsp of tomato sauce or tomato  ketchup
• 2 Tbsp  (Korean paste)
• 1/4 cup of  honey
• 1/4 cup of  brown sugar
• 3 tbsp of soya sauce
• 2 Tbsp garlic( in minced form)

For garnishing

Finely chopped green onion

Grilled sesame seed

Try my mouthwatering savory chicken waffle sandwich recipe.

How to make this Korean Fried Chicken

Step 1

First, take a big bowl, add rice ginger powder, salt, and black pepper powder, and mix them well then take the chicken pieces and mix them in these dry spices and coat them well. At the last step of marination add some scratch and take it aside for 10-15 minutes.

Step 2

Now take a large frying pan, add oil to it, and heat the oil until its temperature reaches 340 degrees. Now slowly put some chicken pieces in it and wait for it to cook slowly. Also, change their sides until the chicken turns golden brown.

Step 3

Now take out these cooked chicken pieces and spread them on tissue paper, put the remaining chicken pieces in this oil, repeat the same process with them, and cook them. when you ensure that all chicken pieces are cooked and become crunchy then take them aside for some time.

Step 4

Take another pan, and mix the Korean sauce spices in it and cook it till it starts to bubble. As soon as the bubbles start to form,  then remove the heat, take it aside, and Cool for some time.

Step 5

Now take a big bowl and put the chicken in it, pour the sauce over the chicken, and stir it well until all the sauce is mixed or coated inside the chicken. Serve the rest of the sauce with the hot chicken immediately. It will give a unique and beautiful taste of Korean Fried Chicken.

Store leftover pieces

Now you can easily store the leftover chicken pieces by keeping them in the fridge for a few days. and reheating them later, but remember that the leftovers will not give the original flavor. You will see a minor difference in its taste after a few days. but if you want then you can eat.

Which type of CHICKEN SHOULD USE? 

You have many types of chicken but if you use the pieces of chicken as we have mentioned, it will add a lot of flavor to your Korean Fried Chicken dish.

• Chicken wings: The tastiest and yummiest eaten part of the chicken is the chicken wings, which give a unique flavor when cooked.
• Chicken tenders: it is a skinless boneless chicken breast These pieces are no less than a precious gift for white meat lovers.
• Chicken thighs: The most commonly used part for making chicken nuggets is chicken thighs, which are dark in color and fry very quickly. Drumsticks: the most favorite part of chicken. Every age likes this part most because they have a juicy and creamy texture.

My chicken spinach salad recipe is also quick and delicious that you can make.