Tempting Lemon Chicken Orzo Soup

This soup is a perfect gift for those cold winter nights when you feel like making some warm and delicious soup. Lemon chicken orzo soup is a dish made with various ingredients like cozy, veggies, lemon broth, and orzo pasta in this recipe special type of rice shape orzo pasta and lemon soup are excellent competitors to the rest of the spices in this recipe. Lemony Chicken Orzo soup will be refreshing and comforting for you. If you want to try something special, experience my chicken breast recipe.

Prep Time of Chicken Lemon Orzo Soup

Ingredients of Lemon Chicken Orzo Soup

1. Orzo (boil and drain pasta will be used)

2. Oil (for cooking vegetables you can also use olive oil)

3. Onion (chopped form)

4. Carrots (one or half-inch long pieces cut)

5. Baby Spanish (cut into the long form)

6. Celery (cut into cube form)

7. Fresh garlic powder 

8. Dried thymes

9. Dried oregano

10. Salt

11. Leaf bay

12. Black pepper

13. Broth (use stored or prepared broth and also make your broth)

14. Chicken (you can also use leftover chicken rotisserie pieces)

15. Parmesan (for garnishing and optional)

How to Make Lemon Chicken Orzo Soup?

Step 1

First, take a large pan, add water, and add salt to it. Now boil it. As soon as the water boils, add orzo pasta add a little oil, and stir well when the pasta is completely dissolved. So take it out in a vessel, strain it well, and keep it cool.

Step 2

Now heat oil in a pan and fry these vegetables well. Add spices, black pepper, paprika powder, and salt and mix well.

Step 3

Now add the vegetable broth to the vegetables and wait for them to boil cook these vegetables well then reduce the temperature in this roast until the vegetables are more than half cooked.

Step 4

Now put the chicken and Spanish in broth and wait to cook until it becomes tender.

Nutrition Facts for Lemon Chicken Orzo Soup

Store Leftover Pieces of Lemon Chicken Soup With Orzo

Whenever you have leftover soup from your meal, you should put it in a diet bag or container and refrigerate it for two to three hours when it is well frozen. Now you can easily use it for one to two weeks.

Make It A Soup-N-Salad Situation!

The straightforward vegetables in this chicken soup are a form of salad, but if you want to add vegetables to it and make it a salad, you can use the vegetables that are easy to cook and these are given below:

Sprouts Salad

This salad has a lot of vegetables that make it full of flavor.

Orange Beet Salad

In this orange and lemon work is uncompeteable.

Lemon Parmesan Salad

This salad will be prepared in a very quick and fastest way.

Orange and Pomegranate Salad

This salad not only gives a beautiful look but also gives a charming flavor.

Ahead Tips

This Lemon Chicken Orzo Soup recipe is perfect for supper and dinner and you can make it ahead of time. In this recipe, you have to make the soup in advance and add the noodles when you want to reheat this soup. If you add orzo pasta and then freeze it then this pasta will spoil completely.

Reason To Love Lemon Chicken Orzo Soup

This lemon orzo chicken soup is straightforward to make and the special type of chicken lemon broth and rice-shaped orzo pasta used in it is the life of this recipe which enhances its flavor even more.