Indulgent Louisiana Chicken Pasta Recipe

Crispy, crunchy, creamy cajun sauce, and chicken cutlets come together in this awesome Louisiana chicken pasta. With the Cheesecake Factory creativity, you must love making this at home again and again. Cheesecake Factory has a few of my favorite foods. They are so delightful and I love trying to make them again at home. I like many dishes but my favorite dishes are that include pasta. Want to impress your family, prepare a chicken bacon ranch sliders recipe to amaze them.

Prep Time

Attribute	Value
Author	Chef Kiran
Prep Time	20 minutes
Cook Time	20 minutes
Total Time	40 minutes
Servings	4 people
Course	Dinner
Cuisine	American

Chicken Louisiana Pasta Prep Time

Ingredients of Louisiana Chicken Pasta

Category	Ingredient	Amount/Instructions
Chicken	Boneless Skinless Chicken Breasts	4 thinly sliced
	Salt	1/4 teaspoon
	Pepper	1/4 teaspoon
	Cajun Seasoning	1/2 teaspoon
	Flour	1/4 cup
	Eggs	2 beaten
	Panko Breadcrumbs	3/4 cup
	Parmesan Cheese	1 cup grated
	Oil for Frying	1/4 cup
Pasta	Olive Oil	1 tablespoon
	Garlic	2 teaspoons minced
	Mushrooms	1 cup sliced
	Red Bell Pepper	1 chopped
	Yellow Bell Pepper	1 chopped
	Onion	1/4 cup diced
	Salt	to taste
	Pepper	to taste
	Bowtie Pasta	10 ounces cooked and drained
Cajun Cream Sauce	Butter	2 tablespoons
	Flour	1 tablespoon
	Heavy Cream	2 cups
	Low-Sodium Chicken Broth	3/4 cup
	Parmesan Cheese	1 cup
	Cajun Seasoning	1 tablespoon
	Salt	to taste
	Pepper	to taste
	Cayenne Pepper	optional to taste

Cheesecake Factory Louisiana Chicken Pasta Ingredient

Directions For Louisiana Chicken Pasta Recipe

For the Chicken

Sprinkle the pieces on the chicken with pepper and salt.
Take three bowls to make the breading place. In the first shallow tray, blend the cajun seasoning and flour. In the second tray whisk the eggs. In the third shallow bowl, you must add the parmesan cheese and breadcrumbs in it.
Put each part of the chicken into the flour mixture, then into eggs, and lastly in the breadcrumbs put the chicken to coat.
Warm the oil in a large saucepan with a normal then high heat. You can cook the chicken for about 4 to 6 minutes on both sides until it is completely ready. Remove the chicken from the skillet.

For the Pasta

As per the instructions on the package of pasta boil it discharge the water from the pasta and put it aside.
In the same saucepan, warm the oil add the following ingredients, and then cook
- Peppers
- Mushrooms
- Onions
- Garlic
Make sure that all these ingredients are soft.
Sprinkle the pepper and salt according to your taste and then remove the veggies from the pan to go the next step of making cajun cream sauce.

Cajun Cream Sauce

Come back to the same pot and melt butter over normal to medium heat. Whisk in the flour to create a mixture to make the sauce.
Pour in
- Parmesan cheese
- Cajun seasoning
- Thick cream
- Chicken broth
- Cajun seasoning
Now you must whisk all the ingredients al together to combine them very well.
Permit the sauce to cook and thicken and make sure to stir for 3-6 min. And after this Louisiana Chicken Pasta ready.

Nutrition Facts

Nutrient	Amount
Calories	1368 kcal
Carbohydrates	86 g
Protein	63 g
Fat	87 g
Saturated Fat	43 g
Polyunsaturated Fat	9 g
Monounsaturated Fat	30 g
Trans Fat	0.3 g
Cholesterol	338 mg
Sodium	1296 mg
Potassium	1161 mg
Fiber	6 g
Sugar	9 g
Vitamin A	4444 IU
Vitamin C	97 mg
Calcium	769 mg
Iron	4 mg

Louisiana Chicken Pasta Cheesecake Factory Nutrient

To Serve

Include the ready pasta and vegetables in the sauce and stir to combine.
Make slices of the chicken and put them on top of the Cajun pasta.
Garnish with cayenne pepper and decoration of fresh parsley if you like it spicy.