Whip Up Flavorful Miso Chicken Thighs: Simple Recipe Delight

Miso chicken thighs are a unique weeknight dinner and are also used as an amazing supper. This is the simplest and easiest recipe with delicious sauces and the chicken will all be cooked in one pan and you can serve it with fluffy white rice. This recipe is more unique than others because of the addition of miso pasta. In some countries, it is also known as miso soup. We recommend that if you love Asian food then must try this recipe and enjoy it on the weekends evenings and nights. Best Buffalo Chicken Dip is another yummy recipe.

The Secret Ingredient

There is a secret that makes this recipe most versatile and amazing here are some secret ingredients;

Miso pasta

It is a key ingredient of this recipe, this miso paste and miso soup is in the best combination of sauces and glaze. miso pasta is available in two varieties: red and white but white pasta has a milder flavor than red pasta which is why in this dish we will use white pasta.

And chicken thighs marination will easily take place in white pasta.

If you want to try something new, experience my chicken bacon ranch wraps recipe.

Main Ingredients

1. 8 Chicken thighs (with skinful)
2. White miso pasta (in chilled or frozen form)
3. Soya sauce (in light texture)
4. Rice vinegar (preferred but white and apple vinegar can also be used)
5. Garlic and shallots (as required as you like) 
6. 4 tablespoons of unsalted butter
7. black pepper (according to taste amount)
8. 2 tablespoons of honey

Preparation

Step 1

Firstly preheat the oven at 425 F degrees or a pan on the stove or grill.

Step 2

Take a large bowl and mix honey, rice vinegar, butter miso, and black pepper by using a spatula or spoon mix all ingredients until all these are mixed completely.

Step 3

Then place the chicken in the bowl and mix or massage all mixed ingredients over the chicken for 5-7 minutes. You can also marinate the chicken for  24 hours or one day to get a wonderful and amazing flavor.

Step 4

In this step, you can cook your chicken in two ways: in the oven or on the grill.

In the oven

Place the chicken in the baking tray in single layers then put this tray in the oven and let it cook until the internal temperature of the meat is reached at about 160-165F or wait it until golden brown. After removing the chicken from the oven let it rest for some time and then serve.

Let’s make a buffalo chicken dip recipe together next weekend.

In the grill

Pour the chicken into the stove’s preheated pan and cook it for almost 35-45 minutes on medium flame. Check it after some time, change its side frequently, and make sure that all sides are cooked well. when the chicken cooks then transfer it to the plate and serve it by sprinkling lemon juice if you want

Why You’ll Love These Garlic Miso Chicken Thighs

Everyone who knows this Miso Chicken Thighs dish will love it for the following reasons:

1. When the chicken is cooking you have a lot of time to prepare any other dish and do any task besides that you have plenty of time for cooking rice.

2. This recipe has a sweet texture because of the miso pasta and honey so the kids love this dish.

3. You can also increase the amount of chicken and ingredients if you have a large family for serving.

Variations and Substitutions for Miso Chicken Thighs

There are the following changes  that you can do in this Miso Chicken Thighs recipe,

1.  chicken legs or chicken drumsticks may also be used in this recipe 

2. Red or brown pasta may also be used instead of white misto pasta

 3. you can use maple syrup instead of honey for sweet texture

4. if you want to get a sour flavor then sprinkle some lemon juice on chicken before serving.

5. If you want to get a pleasant fragrance then add some sesame oil in merination.

You would not go wrong with my grilled mediterranean chicken recipe.