Deliciously Juicy Chicken Kabab Recipe: Try It Today

Chicken kabab is a delicious Middle-Eastern recipe. It is prepared by grilling the chicken threads onto skewers. Recipe chicken kabab is easy to make. But it takes some time when you thread the chicken onto skewers. If you have a short time then you can skip this part and simply grill the chicken kabab. These kababs have a wonderful taste.

This recipe is prepared in different ways and methods such as grilling, baking, and BBQ. This recipe is marinated in yogurt which enhances its taste. These kababs are so tasty and versatile that you can serve them in every large gathering and preference. You would not go wrong with my roast chicken in roaster oven recipe.

Ingredients in preparation of grilled chicken kabab

I just love this recipe because it consists of boneless chicken thighs that are more juicy and tasty than other parts and you can easily cook them. You can also make it very breast-boneless and skinless meat.

Ingredients of Recipe Chicken Kabab

You’ll need to make chicken kabab:

Skinless and Boneless Chicken Thighs (or Breasts)
Plain Whole Milk
Olive Oil / Vegetable Oil
Paprika
Cinnamon
Cumin
Red Pepper Flakes
Lemon
Slat
Freshly Ground Black Pepper
Minced Garlic
Onion

Step-by-Step Instructions

Follow these steps for a delightful result:

Marinade Preparation

You’ll need to prepare marinade first. For this purpose, you’ll have a bowl of medium size then add the following ingredients to it:

Yogurt
Lemon Juice
Olive Oil
Paprika
Cumin
Cinnamon
Red Pepper Flakes
Salt
Pepper
Garlic

After adding these ingredients, now mix them very well and your marinade is ready.

Preparation of Chicken and Threads

When you want to prepare this recipe, firstly remove all excess fat and gristle from the chicken then cut this chicken into small fine pieces.
Now chicken is ready to thread on skewers. Metal skewers are commended but if you have wooden skewers then these can also work.
If you want to grill chicken in a BBQ on wood then soak these wood seekers in water and then burn them they will take a slow period but when they dry and catch fire they produce ashes and chicken grilled on these ashes.
When you want to cook this chicken and onion on string or thread then hang a piece of chicken and with that insert a piece of onion on the same thread and put them on wooden skewers

Marinating the Chicken

In this recipe, marination is an important step. For marinating the chicken, place the kabab on a sheet. And brush the marinade over the kabab. Keep in mind that you marinate the chicken very well. After marinating, cover the kabab and keep them in the fridge overnight or at least for 8 hours.

Grill the Kabab

When the marinating process is completed, firstly increase the heat from medium to high level then you can grill these kabab Heat the grill to medium to high heat. Put the grease well on the grill. And then put the kabab on the grill. Cook these kababs until they get golden brown.

Can you Cook Chicken Kabab in the Oven?

yes, these kababs can be easily, safely, and perfectly cooked in the oven. you can cook them just before serving they require 20-30 minutes under 180F temperature.

Tuscan Chicken Pasta Recipe is also a wonder recipe to satisfy your hunger.

How Long Do You Cook Chicken Kabab?

The cooking time of a kabab depends upon the thickness of the kabab, most thick kababs require more periods and thin kababs require fewer periods. the cooking time also depends upon the cooking method if you cook in an oven, grill, or BBQ method then all these methods have different periods.

Is Chicken Kabab Good for You?

Chicken kabab is healthy for everyone if it is cooked with the above-mentioned steps. You can choose chicken breasts instead of thighs to get lower fat. For marination purposes, you can also choose fat-free yogurt. If you are health conscious then you can use extra vegetables on the skewers with the chicken.

Tips to make Recipe chicken kabab

To make this recipe more tasty these tips can help you a lot

If you cut chicken pieces into equal and fine-sized pieces then they will easily be cooked on every side.
You can add spices according to your choice and make it more yummy.
yogurt is the most basic ingredient in marination.
If you have less amount of spices then you can add spices that are easily available in your kitchen.
You can also use buttermilk instead of yogurt.

If you want to try something new, experience my chicken gravy recipe.