Delicious Spicy Chicken Noodle Soup
This Spicy Chicken Noodle Soup with a large number of vegetables, shredded chicken, and pasta is a great dish. The special thing about it is that the broth used in it is in very low amounts but because of the sauce and spices, it is very healthy. It is very spicy and healthy because it has a certain proportion of spices. So it is very popular not only among adults but also among children, whether it is lunch, dinner, or breakfast your children will demand it always.
If you are sick and you are craving something light and spicy, don’t forget to make this noodles soup, it will not only give you a delicious taste but also fulfill your nutritional needs. The flavor of gochujang with broth gives it a warm and delicious taste. My Marry Me chicken tortellini recipe is also quick and delicious that you can make.
Prep Time
Preparation time | Cooking time | Total time | Serving yield |
15 minutes | 20 minutes | 35 minutes | 3-4 persons |
Ingredients of Spicy Chicken Noodle Soup
- 12-15 onc chicken( boneless or skinless may be used thighs)
- ½ large onion(may be white or red but always prefer white onion)
- 2 tablespoons of gochujang(used warm)
- 1 tablespoon of garlic(minced form)
- 3-4 cups of chicken stoke
- 1 cup carrot (into thinly sliced or half-inch pieces)
- 8 oz of pasta(noodles or dried pasta can be used)
- 4 green onion(thinly sliced)
- Olive oil(according to need)
- 1 tablespoon of butter(fresh)
- 2 tablespoons of soya sauce
- 3 cups of water
- Mushrooms
- Cilantro (chopped for garnishing)
Try my mouthwatering savory franks red hot buffalo chicken dip recipe.
Directions
Step 1
First heat oil in a pan then add onions and carrots and saute them well for 2-3 minutes or until both onions and carrots are soft and half done.
Step 2
Now add the mushrooms and cook until the mushrooms become soft and shrunken, then add the ginger and garlic and saute until the ginger and garlic start to fragrant.
Step 3
Now add chicken broth spices and water and wait for it to boil. As soon as it boils, add the chicken breast and cook until the chicken is completely cooked it will take 15 minutes more then take it out and keep it on a separate plate.
Step 4
Now put the noodles in this broth and let them simmer until the noodles are also cooked. Now add the chicken and heat it for 1 more minute put it on a serving plate and serve and garnish with garlic layers Now your delicious spicy chicken noodle soup is ready. Enjoy it with your friends and family.
Equipment to Use for Spicy Chicken Noodle Soup
You can use the following types of equipment in the preparation of this dish.
1. Large pot with a wide bottom
2. Medium pot
3. Fine mesh sieve
What Kind of Noodles Should I Use?
Any kind of up noodles can be used without any problem but wide curly noodles will add more life to this recipe as they have a creamy flavor that thickens the broth. will add more flavor.
Serve With
This dish is a complete meal in itself, but if you want to serve it with something more to enhance its taste, you can also serve it with Chinese Cumber Salad, Broccoli Salad, Chinese creamy salad, and White Rice.
Key Tips for Spicy Chicken Noodle Soup
Use Baby Carrots For Quick Prep
If you are going to use baby carrots, be assured that they will be very easy to cook and chop and another advantage is that the leftover pieces will be in small amounts.
Garnish With Green Onion
Garnishing Green Onion Brings Life to This Recipe When you serve this recipe with green onion, it will not only give it a taste but also give it a beautiful color which makes it very tasty. People will be more attracted to eating it, so we also recommend that whenever you make this recipe, don’t forget to garnish it with green onions.
My jerk chicken sandwich recipe is also quick and delicious that you can make.
Control The Spice Level
You can increase or decrease the spices in this spicy chicken noodle soup recipe as much as you want, as much as you add the gochujang paste, it will give you spiciness. If you want to eat more spicy noodle soup, then add red chili flakes to it.
Nutrition Facts
Calories | Carbohydrates | Protein | Fat | Sodium | Fibers | Sugar | Vitamin |
635kcal | 56g | 38g | 28g | 2207mg | 3g | 4g | 46g |