Exquisite Teriyaki Chicken Bowl Recipe
I am sure that this wonderful teriyaki chicken bowl with rice recipe will not disappoint you at all when you make it as a weeknight dinner because it is very easy and simple to make with chicken, rice, fresh veggies, and homemade teriyaki sauce and amazingly you can get this yummy chicken teriyaki bowl in just under 30 minutes as this is the quick and simplest recipe to make. You would not go wrong with my buffalo chicken mac and cheese recipe.
Prep Time for Teriyaki Bowls
| Parameter | Value |
| Author | Chef Kiran |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
| Course | Chicken, Main Course |
| Cuisine | Japanese |
| Servings | 4 |
| Calories | 214 kcal |
Ingredients Of Teriyaki Chicken Bowl
| Ingredient | Amount |
| Boneless Skinless Chicken Breasts | 4x |
| Olive Oil | 1 Tbsp. |
| Low Sodium Soy Sauce | 1/2 Cup |
| Water | 1/2 Cup |
| Packed Light Brown Sugar | 3 Tbsp. |
| Rice Vinegar | 2 Tbsp. |
| Sesame Oil (Optional) | 1/2 Tsp. |
| Ground Ginger | 1 Tsp. |
| Minced Garlic | 2 Tsp. |
| Honey | 2 Tbsp. |
| Cornstarch | 3 Tsp. |
| Sesame Seeds | For Garnish |
| Chopped Green Onions | For Garnish |
| Rice | For Serving |
| Steamed Veggies | For Serving |
Directions to Make Chicken Teriyaki Bowl
This teriyaki rice bowl is the simplest and the easiest recipe to make just you need to follow my step-by-step instructions:
- Firstly, you must make the cubes of the chicken then take a large pan or skillet and warm the oil in it while you can put the pan on the stove and make sure to set the flame medium to high.
- Cook the chicken until it is brown and there is no pink in the middle also ensure to drain the excess liquid if you see it.
- While the chicken is cooking and getting brown in the meantime you can prepare teriyaki sauce.
- Get a bowl of medium size and put all these ingredients in it and combine to prepare the sauce:
- Soy Sauce
- Water
- Honey
- Brown Sugar
- Rice Vinegar
- Sesame Oil
- Ginger
- Garlic
- Cornstarch
- While cooking your chicken is brown enough and you feel that it is ready then add the sauce to the skillet and again cook until the sauce is thick also stir often.
- Now you can garnish your dish with green onions and sesame seeds to make better the looks of the dish.
- That’s it you have done as your yummy, delightful, tasty, and delicious teriyaki chicken bowl is ready to enjoy and you can serve it immediately with brown or white rice or even with vegetables of your choice.
Serve With Homemade Teriyaki Chicken Rice Bowl
There are a lot of sides or meals you can choose from to serve with this teriyaki chicken rice bowl and some of the options are as follows:
- Steamed broccoli
- Noodles
- Chicken Fried Rice
Popular Substitutions & Additions
If you like extra spice and want your bowl to be spicy then you can add red pepper flakes or you can also use beaten red peppers. The other addition is to use bell peppers and if you are a fan of bell peppers then you can put them in this recipe but before putting them in make sure to sautee a few slices of peppers and when you eat you will feel a nice crunch.
Nutrition Facts
| Nutrient | Amount |
| Serving | 1.5 cup |
| Calories | 214 kcal |
| Carbohydrates | 23.9g |
| Protein | 12g |
| Fat | 8.3g |
| Saturated Fat | 1.3g |
| Cholesterol | 29.5mg |
| Sodium | 795mg |
| Potassium | 158.9mg |
| Fiber | 1.1g |
| Sugar | 17.6g |
Why Love this Teriyaki Chicken and Rice Bowl
This teriyaki chicken bowl is so quickest and easiest to make which makes it a perfect dinner for a busy weeknight when you don’t have enough time to cook other recipes also this recipe is so yummy and delicious that I am sure from now onwards it will become your favorite recipe and you will try this chicken often and enjoy it and you can have a number of other options to serve with this recipe and can eat it with vegetables too.
