Tantalizing Teriyaki Chicken Stick Recipe

Teriyaki chicken stick is amongst the recipes most of us like to eat and prefer Asian food but now we want to add Asian food as well as our Chinese family on this platform and make some traditional dishes for them too. So here is the name of a traditional Chinese dish we are making in front of you called teriyaki chicken on a stick.

It’s a unique dish that many of us may have frequently enjoyed in Chinese restaurants but today we will teach you how to make it at home. You just marinate the juicy parts of the chicken by applying spices and coating it on a stick. You can cook them in direct steam on the grill or the oven. It depends on your choice.

Ingredients of Chicken Teriyaki Sticks

• Chicken boneless skinless thighs (thighs are the most juicy part of chicken that gives crunchy flavor to chicken)
• Soy sauce (always use unsalty or low-level salt sauce)
• Brown sugar (use light or dark color sugar)
• Apple cider vinegar (if not available then you can also use rice vinegar)
• Ground ginger  (also used fresh ginger)
• Garlic powder  (also used fresh ginger)
• Cornstarch and cold water (that add thickness to the chicken)
• Sesame seeds (used for garnishing)

Instructions For Making Chicken On A Stick Teriyaki

Step 1: For Teriyaki Sauce

To make the sauce first take a pan my dear friend add a little oil to it now add water vinegar soy sauce brown sugar corn starch all the ingredients according to the given amount and cook it on medium heat. Boil till the sauce starts to thicken as soon as the sauce thickens then remove heat under it and place to cool it for some time.

Step 2: Marination Time

Now put the chicken in a bowl and pat it dry with the help of a paper towel. Now spread the prepared sauce over the chicken and mix well with a spoon. Remember that the longer you marinate, the better the chicken will taste.

Step 3: Grilling On A Skewer

Now heat the charcoals put these chicken pieces on a stick and cook them on charcoals for two to three minutes on each side. When one side is cooked, make the other side and brush it evenly. Add the oil and prepared sauce and cook the chicken until the juices run out and the chicken has a crunchy taste.

Note For Chicken Teriyaki On A Stick

Moreover, you can cook this teriyaki chicken stick in a wool boiler as much as the time is given for cooking it on the grill, you can cook it in a chicken boiler.

What to serve with teriyaki on a stick?

You can serve teriyaki chicken stick with fresh vegetable salad, broccoli, ketchup, or chili sauce, We hope that whenever you eat this dish at a restaurant, you will remember our recipe.

Equipment to Use with Teriyaki Chicken Stick

This recipe is also considered very good because it requires very few containers, only two baking trays some skewers, and also 2-3 parchment papers.

Nutrition Facts

Why this Chinese teriyaki chicken on a stick recipe is a star?

1. This teriyaki chicken stick recipe is not only just versatile because of its taste but this recipe will also be prepared in less time and less effort very, you don’t need to work hard to make it.

2. The material used in this dish will be available to you from any supermarket or any online grocery store and some of these ingredients will be also found in your kitchen.

3. Grilling chicken in this recipe over charcoal will give your dish even more taste and enhance its flavor.

Our Mission

Just as we have provided you with a teriyaki chicken stick dish, how to make it, how to eat it, or how to serve it, so we aim to show our family through our website. Recipes is a family, we introduce new dishes daily, which may be Chinese, American, and Asian, which means whatever the region is, we provide such dishes.

If you’re looking for something unique, check out my orange chicken recipe.