Easy Tetrazzini Chicken Recipe
Comfort food at its best this Tetrazzini Chicken makes a great supper for the whole family and is the simplest creamy cheesy and delicious to eat and enjoy with family. This easy tetrazzini chicken recipe is an excellent meal that you can prepare ahead of time and store in the freezer and this pasta dish will be your family favorite when you team it with carrots and homemade garlic bread also great with leftover turkey. My chicken lasagna roll ups recipe will surely satisfy your tastebuds.
Prep Time of Recipe Chicken Tetrazzini
| Author | Prep Time | Cook Time | Total Time |
| Kirany | 15 minutes | 45 minutes | 1 hour |
Ingredients
| Ingredient | Amount |
| Cream of Chicken Soup | 10-ounce can |
| Cream of Mushroom Soup | 10-ounce can |
| Sour Cream | 2 cups |
| Butter | 1/2 cup, melted |
| Low-Sodium Chicken Broth | 1/2 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic Powder | 1/4 teaspoon |
| Frozen Peas | 1/2 cup |
| Seasoned Cooked Chicken | 1 pound, chopped or shredded |
| Thin Spaghetti | 1 pound, cooked al dente |
| Mozzarella Cheese | 1 1/2 cups, shredded |
| Cheddar Cheese | 1/2 cup, shredded |
| Parmesan Cheese | 2 tablespoons, grated |
| Fresh Chopped Parsley | for garnish |
Directions to Cook Tetrazzini Chicken
- Firstly, just adjust the oven temperature and make sure to set this 350°F, and then apply a layer of nonstick cooking spray to a 9-by-13 baking dish and reserve.
- Stir together both soups butter sour cream chicken broth salt pepper and garlic powder in a big bowl until they combine very well.
- Add the spaghetti chicken and peas and toss to fully coat. Spoon mixture into baking dish then top with cheeses.
- The casserole should be hot all the way through after 30 minutes of baking covered with foil then 15 more minutes of baking without the foil.
- After taking out of the oven add some parsley on top. Allow to stand for ten to fifteen minutes. Present and savor.
Prepare Ahead of Time
Absolutely tetrazzini chicken is a great meal to prepare before time. To do this simply make it as per the instructions in the above paragraph. But instead of baking. Just wrap the pot tightly in foil. And then store it in the fridge. Remove it from the refrigerator just 15 minutes before baking. At this point adjust the baking time because it can take a little bit more time to bake as it is cool.
Storing Traditional Chicken Tetrazzini Recipe
You can keep Chicken tetrazzini recipes frozen for up to two months by following the recipe’s instructions and freezing it in a casserole dish that is safe for freezing. Refrigerate for a night to defrost and then bake as per the instructions because this Chicken Tetrazzini easy to store.
Nutrition Facts
| Nutrient | Amount |
| Calories | 660kcal |
| Carbohydrates | 52g |
| Protein | 35g |
| Fat | 34g |
| Saturated Fat | 20g |
| Trans Fat | 1g |
| Cholesterol | 137mg |
| Sodium | 852mg |
| Potassium | 642mg |
| Fiber | 3g |
| Sugar | 4g |
| Vitamin A | 1936IU |
| Vitamin C | 1mg |
| Calcium | 270mg |
| Iron | 2mg |
History of Chicken Tetrazzini
Pasta baked casserole called Tetrazzini Chicken is made with chopped chicken turkey or even seafood accompanied by mushrooms and a creamy buttery sauce. Chef Ernest Arbogast developed the well-known American recipes as a tribute to Italian opera singer Luisa Tetrazzini who made her stage debut at his hotel in San Francisco during the 1900s.
Some Interesting Facts
Something like chicken tetrazzini will probably make you think What a weird combination of gloppy ingredients the first time you make it. But after it gets all bubbly and cheesy you take one bite and fall in love. forever. Haha. My kids still enjoy it today and it’s one of the few meals I can recall passing the picky-eater test during their early years.
