Tempting Thin Sliced Chicken Breast Recipes
This thin sliced chicken breast recipes is coated with spices, brown sugar, and cornstarch which is air-fried to get perfect juicy golden chicken. You’ll also love this recipe as I have tried it a lot of times and this recipe never disappointed me and my family. I am picky about protein, and these thin sliced chicken breasts make my day. My Tuscan chicken pasta recipe is a must-try that your family will love.
Ingredients
- Skinless and boneless chicken breasts
- Avocado Oil (you can use according to your choice)
- Paprika and Smoked Paprika
- Garlic Powder
- Onion Powder
- Sald
- Brown Sugar
- Cornstarch
How To Make Thin Sliced Chicken Breast Recipes
Follow my step-by-step guide to make this amazing and delightful thin chicken breast recipe:
Thin Slices of the Chicken Breasts
I always cut the chicken breasts into small, flat, thin pieces that are not bite-size pieces but look like thin chicken breasts. Because thin chicken cooks delicious and is essential for this recipe. If you observe any moisture on the chicken, pat it to dry.
Coat Chicken Breast with Spices
Mix all the spices very well with the addition of avocado oil and get a bowl to coat them on the chicken breasts. You can use your hands as I do but tongs can also do the work for you and coat the whole chicken thoroughly. At this step, it is up to you to give a short rest to the marinated chicken or you just go straight into the cooking process.
Time to Air Fry thin sliced chicken breast recipes
You’ll preheat the air fryer and put the single layer of chicken breast in the air fryer basket so each piece can get a good airflow with the air circulated each piece. Now, you’ll air fry the chicken for about 10 minutes at 415 degrees and ensure that the chicken’s internal temperature is 165 degrees.
You have Done it
When the timer is off, there will be yummy, delicious, and tasty thin sliced chicken breast recipes ready for the hungry eyes. You’ll have a lot of options to serve this recipe like you can serve it with rice, salad, or dipping sauces.
This Thin sliced Chicken Breast Recipes is Good
I love chicken for a lot of reasons, especially to get protein. Therefore, I decided to buy an air fryer to make chicken, and believe me I am crazy about this and I try to make chicken daily. And among chicken recipes, I like this recipe the most and I keep making it more often. The golden crispy exterior of the chicken breasts will drive you crazy which is juicy and yummy on the inside.
Nutrition Facts
Nutrient | Amount | Daily Value (%) |
Total Fat | 5.4g | 7% |
Cholesterol | 82.7mg | 28% |
Sodium | 488.3mg | 21% |
Total Carbohydrate | 2.8g | 1% |
Dietary Fiber | 0.3g | 1% |
Sugars | 1.2g | – |
Protein | 25.7g | 51% |
Vitamin A | 24.4µg | 3% |
Vitamin C | 0.1mg | 0% |
Iron | 0.6mg | 3% |
Potassium | 400.8mg | 9% |
Phosphorus | 245.9mg | 20% |
If you’re looking for something unique, check out my chicken and broccoli recipe.
Tips
I am sure that the following tips will help you make a heart-winning recipe:
Marinating – If you have time then I recommend you to set the chicken breasts with the spices in the fridge for a long period that can be up to 24 hours. To get the best results, add the cornstarch just at the time of air frying when you are going to cook the recipe.
Paprika – You can find paprika here in this recipe for color and flavor as this herb has a lot of varieties such as hot paprika, sweet paprika, Hungarian paprika, or smoked paprika.
Seasoning – You can use McCormick Rotisserie Chicken Seasoning (this is not sponsored), as it is so good and also easy. You can use it as an alternative to paprika, just take 1 tbsp of the seasoning, mix it with salt, garlic plus onion powders, and add brown sugar and cornstarch to it for a delicious chicken.
Dipping Sauce – You can use Gochujang Dipping Sauce which is also my favorite in a bowl of rice, or salad with chicken. You can prepare it by mixing
- Half cup mayo
- 2 tbsp Gochujang Sauce
- 1 tbsp Minced Garlic
- Soy Sauce
- Rice Vinegar (if you like)
Check out my other recipe: Chicken Cobbler Recipe