Easy Tuscan Chicken Pasta Recipe

The Tuscan chicken pasta recipe is very simple to make and it has a lot of nutrition factors as well with its amazing preparation time that is just under 30 minutes I am 100% sure that you’ll add this recipe to your weekly menu because this recipe is so cheesy, garlicky, full of flavors, and amazingly one pot meal that will drive you crazy to demand more. The Tuscan Chicken Pasta Recipe is just perfect for everyone in the family. Want to impress your family, prepare chicken gravy recipe to amaze them.

Ingredients to Make This Creamy Chicken Pasta

You’ll need the following ingredients for Tuscan Chicken Pasta Recipe:

Ingredient	Description
Pasta	You can use any type of pasta according to your choice
Chicken	Boneless chicken preferably chicken breast for a healthier option
Oil	I recommend olive oil, you have multiple options here
Garlic	I use fresh garlic cloves
Italian Seasonings	Oregano, thyme, rosemary and basil
Pepper and Salt	Salt and pepper according to your taste
Sun-Dried Tomatoes	It’s better to use the one that is packed in oil
Milk	You can use any milk but I use almond milk
Flour	Cornstarch will be a better choice but you can have any flour
Spinach	Spinach is a healthy choice but make sure that it is fresh
Parmesan-Cheese	Grated cheese is okay, but you can use grated Romano Cheese

Ingredients to Make This Creamy Chicken Pasta

Instructions to Make Creamy Tuscan Chicken Pasta

Are you ready to cook creamy Tuscan chicken pasta?

Preparation of Pasta:

You must have a large pot filled with water, and also add some salt and pasta. Now cook it as per the instructions on the packaging.

Cook the Chicken:

You have to cut 1-inch pieces of the chicken for the beautiful look of the recipe. You’ll need a bowl to mix the chicken with oil, garlic, salt, pepper, and Italian seasonings after cutting the chicken.

You’ll place a large pan in the oven over medium-high heat. Add chicken in it and cook for 2 to 3 minutes or until it’s golden brown without stirring. Now add sun-dried tomatoes and continue to cook for about 7 minutes.

Whisk Milk and Flour:

You can whisk milk and flour in a small bowl and make sure that there are no lumps while the chicken is cooking,

Cook Milk Mixture with Chicken:

Pour the mixture of flour and milk onto the cooked chicken and combine them well. Cook it for not more than 3 to 4 minutes and allow the sauce to thicken up and bubble.

Cheese and Spinach:

It’s time to add spinach now, stir it, and also add pasta along with grated parmesan cheese. That’s it your yummy delicious Tuscan chicken pasta recipe is ready to serve.

How to Soften Sun-Dried Tomatoes?

You’ll need to take a pot to boil water, when water is boiling, put the tomatoes in the boiling water and cover the pot with a lid, and about 3 minutes later, drain the water from these tomatoes and place them to cool to a normal temperature. Chop them and set aside, now they are ready to be put in the sauce.

The chicken and broccoli recipe is a must-try to keep you healthy.

Can You Make Tuscan Chicken Pasta Sauce without Milk?

Yes, you can use cream to make Tuscan chicken pasta recipe sauce instead of milk, if you want to consume it at once. It’ll be super rich and creamy and a definite recipe for creamy food lovers. The only problem with the cream is that when you reheat the leftover chicken pasta, the cream will separate and a lot of oil will remain in the dish.

Store Tuscan Chicken Pasta

If you have leftovers of yummy Tuscan chicken pasta then don’t worry. I’ll guide you to the easy way to store it. You’ll need an airtight plastic container. Now, put all your leftover chicken pasta in it. Keep this bag or container in the refrigerator and it’ll be delicious for up to three days. If you want to use it again, just reheat it in the microwave oven and enjoy.

Need a quick and easy recipe, then don’t forget to try chicken kabab.